For those who want something a little smaller we have our bronze crowns, a whole turkey but with legs & dark meat removed. The same delicious award-winning free range whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.
We choose bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry plucked by hand, we don’t blast them with water, so you might find a few more feather stubs than on commercial turkeys, but this is normal. Please do not spend time pulling these out as most will burn off during cooking, and those that don’t are much easier to remove once the bird comes out of the oven.
Each bird comes boxed with giblets, recipe leaflet & handy pop-up timer.
Full of flavour and easy to carve, each crown arrives boxed with giblets, recipe leaflet & pop-up timer.
Small (2.5–3.49kg): Feeds 6–9 people
Medium (3.5–4.49kg): Feeds 9–12 people
Large (4.5–5.49kg): Feeds 12–15 people
Extra Large (5.5kg+): Feeds 15–18 people
What is a turkey crown?
Free Range or Free Range Organic? What's the difference?
Nutritional Information per 100g:
Energy 443kJ/105cal
Fat 1.6g (of which Saturates 0.5g)
Carbohydrate 0g (of which sugars 0g)
Protein 22.6g
Salt 0.18g
I think this is the 4th occasion we have ordered from you and yet again another wonderful tasting Christmas meal. The turkey cooked beautifully, very handy to have your cooking instructions and meat pop out timer to refer to. Thank you so much.
Always superb and 2022 was no exception
My first but certainly not my last, probably the finest turkey meat I’ve ever tasted in my life, beautifully cooked by my substantial other and tasted as good on Boxing Day when carved cold, not all crumbly like other brands. When can I order this years?
Turkey was really yummy, only negative were the number of quills left in the skin.
Lovely, moist, tasty turkey, was a little disappointed with the amount of quills left in the skin this year - took me an hour with tweezers to get the worst of them out. Have not had this in previous years though, so maybe a one-off.
Ordered a small turkey crown during the summer as we were meant to be four and then moved to seven in early December. Considered moving to a medium but it was fine for seven with leftovers for Boxing Day and then a turkey pithivier. Tasted excellent and cooked well, with the accompanying pop up timer helping and the good instructions. Also had the very good turkey gravy. Will buy again.
It was delicious. Only comment would be that it feeds probably max 10 people not 12-14.
As ever the bird was very tasty but seemed smaller than in previous years. We thought that is was very expensive and would think twice about buying one in 2023. Appreciate that dealing with avian flu and all the consequences that go with that cannot have been easy or cheap.
Just the two of us this year, so opted for a turkey crown. Quicker and easier to cook, but absolutely no flavour. Very little aroma as it was roasting and possibly the blandest turkey we’ve ever eaten. Disappointing.
1. Insert the pop-up cooking timer into the breast of the crown.
2. Remove our traceability wing label and place your crown in a roasting tin.
3. Sprinkle with salt and pepper then cover with foil.
4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 350ºF / Gas Mark 4) for the remainder of the cooking time.
5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
6. Remove the crown from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
7. Cover with foil & allow to rest for up to an hour.
Small (2-2.99kg): 1 hour 10 minutes
Medium (3-3..99kg): 1 hour 30 minutes
Large (4-4.99kg): 2 hours
Extra Large (5kg+): 2 hours 15 minutes +
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive Through on 24th December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)
Click & Collect from one of our partners across the South East.
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175 at Christmas.
Collect from the Farm in Cookham (SL6 9UB), we are open around Monday to Friday 8:30am to 5:00pm, excluding Bank Holidays. Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
For information please click below
The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!
Although preparing your Christmas turkey is a very individual thing, dependent on personal taste & kitchen finesse, we do believe that with over 60 years experience, we have found the best method possible for turkeys of our quality.
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I don't want our customers to be satisfied, I want them to be ecstatic!
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We send out handy tips for preparing and cooking your turkey, recipes for leftovers and much more.
