Blog

Chump Chops are a cut that often goes under the radar, yet they’re one of my favourites to cook and serve. Taken from the hindquarter where the top of the leg meets the loin, chump chops are plu … read more

At Copas Farm Shop, we’ve spent years enjoying the simple pleasures of good food straight from the farm. One of my personal favourite ways to make the most of our seasonal produce is with a hear … read more

Easter is a time for longer days, fresh blooms, and sharing good food with family and friends. Chocolate eggs and hot cross buns are always welcome, but nothing quite brings everyone together like a b … read more

If you’re looking for a centrepiece that feels traditional yet just a little bit different, a free-range cockerel is a wonderful choice for Easter. It’s hearty, full of flavour, and makes … read more

If you’ve got cooked turkey to use up, or you’re opting for free-range turkey in your diet as a leaner, nutritious protein, this is a brilliant way to turn it into something completely dif … read more

Bubble and Squeak is a true British classic, a comforting dish that brings together the humble potato, crisp Brussels sprouts, and tender free-range turkey into golden, flavour-packed cakes. Crisped g … read more