Blog

If you're a fan of bold flavours and hearty dishes, you've probably encountered merguez sausages. Traditionally made with lamb or beef, these spicy, red sausages hail from the Maghreb region of North … read more

Here at Copas Farm Shop, Christmas is a time we all love to celebrate with delicious food.  To spark some festive inspiration, we asked our team to share their favourite smoked salmon starters &m … read more

When I walk through the fields in the morning, I’m often greeted not just by the gentle chatter of our turkeys, but also by the cheerful jingle of tambourines. It’s a sound that never fail … read more

Weeknight dinners don’t have to be stressful, or boring. This Turkey Penne is a simple, satisfying dish that brings the whole family together, with creamy sauce, tender pasta, and a touch of fre … read more

As the evenings start to draw in and there’s a gentle nip in the air, I always find myself wanting to make the most of the final outdoor suppers before autumn fully settles in. One of my favouri … read more

After the indulgence of Christmas Day, leftover turkey often gets a starring role in sandwiches, but why stop there? This Coronation Turkey Curry is a delicious twist on Coronation Chicken, a classic … read more