Blog

The gentle warmth of the Aga, the smell of a roasting turkey, and the sound of laughter in the kitchen — that’s when it really feels like Christmas to me. Many of our customers ask how bes … read more

There’s something about winter cooking that feels wonderfully grounding. When the evenings draw in and the air turns crisp, I find myself craving dishes that fill the kitchen with warmth and com … read more

Are you wondering what is a great alternative to beef in a stew? Or perhaps you’ve been curious to know — what are merguez sausages? This recipe takes the bold, smoky flavours of beef merg … read more

After the indulgence of Christmas Day, leftover turkey often gets a starring role in sandwiches, but why stop there? This Coronation Turkey Curry is a delicious twist on Coronation Chicken, a classic … read more

Cooking a tagine always feels a little bit special, it’s not the sort of dish most of us make every week, but that’s exactly what makes it such a treat. The gentle spices, bright lemon and … read more

Autumn is here, the leaves are turning, and thoughts naturally drift to hearty meals and cosy gatherings. While Thanksgiving is an American tradition, its story, and the food that goes with it, is som … read more