Blog

If you’re looking for a centrepiece that feels traditional yet just a little bit different, a free-range cockerel is a wonderful choice for Easter. It’s hearty, full of flavour, and makes … read more

Bubble and Squeak is a true British classic, a comforting dish that brings together the humble potato, crisp Brussels sprouts, and tender free-range turkey into golden, flavour-packed cakes. Crisped g … read more

Easter lunch has always been one of my favourite meals to cook. The house fills with the smell of roasting lamb and herbs, and before long, everyone finds their way into the kitchen to see how it&rsqu … read more

Easter Sunday calls for something special, and nothing says celebration quite like a beautifully roasted leg or shoulder of lamb, fresh from the oven and ready to share with loved ones. Whether you pr … read more

If you’re looking for a burger with a bit more character, you can’t go wrong with a Lamb and Mint Burger – tender, juicy lamb infused with fresh mint, perfectly balanced with a touch … read more

With its tender, succulent meat and elegant presentation, a beautifully cooked rack of lamb is a dish that transforms an ordinary meal into something truly memorable. Yet despite its restaurant-worth … read more