A Tradition of Excellence Since 1957
The Copas family has been farming in Cookham, Berkshire, since 1901, but the story of Copas Turkeys began in 1957 when a teenage Tom Copas Sr. was gifted 153 turkey poults. What started as a small seasonal venture soon became the heart of the family farm, and over the decades Copas Turkeys has grown into one of the most respected names in high-welfare, slow-grown birds in the country.
Today, the same passion and dedication guide everything we do, ensuring that each turkey we raise is worthy of its place at the centre of your table.
Only The Good Life For Copas Turkeys
We believe that great flavour begins with a good life. That’s why our turkeys are reared slowly and naturally on open pastures, where they have the freedom to roam and thrive.
Every bird is cared for to the highest welfare standards, reflecting our commitment to farming that respects both the animal and the land. By keeping our flocks small and our methods traditional, we ensure that each turkey develops the rich depth of flavour that Copas has become known for.
Hand-Plucked and Dry Aged Turkey
Our turkeys are not only raised differently but also prepared differently. Once grown, they are hand-plucked and then dry-aged in the traditional way, allowing the flavour to mature and the meat to tenderise naturally.
This attention to detail sets Copas Turkeys apart and is the reason so many families return to us year after year. The result is a bird that is succulent and flavourful- a true celebration of festive dining.
Copas Turkeys : The Gold Standard of Festive Dining!
For over six decades, Copas Turkeys have set the benchmark for what a truly special bird should be. Raised slowly and naturally on open pastures in Cookham, our turkeys enjoy the highest welfare standards, the freedom to roam, and the care of a family farm that has been dedicated to quality since 1957. We believe that exceptional flavour comes from animals that live well, and that philosophy is at the very heart of every Copas turkey.
Each bird is hand-plucked and traditionally dry-aged, a process that allows the meat to mature, tenderise, and develop its celebrated depth of flavour. Whether you choose a whole bird, a crown, or a rolled breast roast, you can be confident that your turkey has been prepared with the same attention to detail that has made Copas a trusted name for generations.
That is why families across the country choose Copas Turkeys for their Christmas centrepiece year after year. It is food raised with respect, enjoyed with pride, and remembered long after the meal is over — the very definition of festive dining at its best.
PRE-ORDER YOUR COPAS TURKEY TODAY!Choosing your Copas Turkey
When it comes to choosing your Copas turkey, we know that every family and every celebration is different. That’s why we offer a range of options, each prepared with the same care, tradition, and dedication to flavour. Whether you’re hosting a large gathering, planning something more intimate, or simply looking for ease in the kitchen, there’s a Copas turkey that’s perfectly suited to your table.
Whole Turkey
A traditional oven-ready turkey, complete with giblets, is the heart of any festive table. Raised slowly on open pastures and dry-aged for flavour, a Copas whole bird delivers rich texture, natural juiciness, and a centrepiece that creates lasting memories.
Turkey Crown
For those who prefer white meat or a slightly smaller gathering, the crown offers all the flavour of Copas turkey with the legs and dark meat removed. It still comes with giblets and carves beautifully, making it a refined yet practical choice.
Turkey Breast Roast
A boneless rolled breast provides effortless carving and neat presentation, perfect for busy cooks or intimate tables. Supplied in a foil tray for easy roasting, it delivers the same succulence and distinctive Copas flavour with ultimate convenience.
Getting the most out of your Copas Turkey
Copas turkey is more than just the centrepiece of your festive feast — it’s the heart of a tradition that continues long after the first serving. From choosing the perfect cut to storing, cooking, and enjoying every last slice, we’re here to help you make the most of your bird. With a little guidance and a few simple tips, your Copas turkey will deliver flavour, tenderness, and memories that last well beyond Christmas Day.
Selecting Your Turkey
We know it can sometimes feel tricky to choose the right size bird for your gathering. To make things simple, we’ve provided clear serving guides alongside the weight of each turkey. Our portions are generous, ensuring everyone is well-fed and that you’ll have plenty of delicious leftovers to enjoy.
Try Our Turkey Calculator
Storing Your Turkey
Your turkey will arrive oven-ready, carefully packaged for freshness. Keep it refrigerated as soon as possible, and take it out at least an hour before cooking to bring it to room temperature before cooking.
Cooking & Carving
Cooking Your Turkey
Every Copas turkey comes with a pop-up cooking timer, fresh rosemary, and clear instructions. Our birds don’t need covering or basting thanks to their natural fat layer — just pop them in the oven and let them cook to perfection.
Cooking & Carving
Carving Your Turkey
The moment has arrived — your Copas turkey is cooked to perfection, filling the room with that unmistakable festive aroma. Now it’s time to carve and serve. Carving doesn’t need to be daunting; with a few simple steps, you can make sure every slice looks as good as it tastes.
Cooking & Carving
Turkey Leftovers
The joy of a Copas turkey doesn’t end with Christmas dinner. Our birds are generously sized, leaving plenty of delicious meat to enjoy in the days that follow. From hearty soups to quick family favourites, our digital cookbook is full of ideas to help you transform leftovers into something special.
Explore our Leftovers Cookbook