ORDER NOW FOR CHRISTMAS 2025
Our very finest whole stuffed free range bird is a perfect meal solution. The Free Range Bronze stuffed bird is easy to carve with the breast boned removed. Arriving ready to roast, it is stuffed with Copas Sausage meat made from turkeys legs. But you'd never guess!
Arrives boxed with giblets, recipe leaflet & pop-up timer.
Weighing 4-4.99kg, it serves 10-12 people.
Ingredients & Allergens
Turkey: 100% free range turkey.
Stuffing Ingredients: Turkey Leg Meat (80%), Water (7.8%), Breadcrumb (3.9%) (gluten), Dried & Sweetened Cranberries (3.6%), Apple Juice (2.3%), Mixed Herbs (0.4%) (Wheat Flour), Seasoning (2%).
Allergens: Gluten
Fantastic as always
As always a great turkey pre-stuffed just pop it into the oven and let the pop up timer do the work. Turkey is always juicy even 2 days later!
Turkey was amazing. Pop out timer is the best. Likely just personal preference but we didn't care for the meat stuffing.
This was just delicious; will certainly have again next year!
Really enjoyed our stuffed turkey from Copas. Also enjoyed the festive collection experience.
The turkey was delicious and very easy to carve because of the way that it had been prepared. The downside was that none of us like the stuffing. It was prepared using minced turkey rather than sausage-meat and it had a very strong taste
An excellent turkey.
A good tasting bird.
First time, buying a COPAS turkey and unfortunately I was dissappointed. The turkey tasted good and it was nice to get a partially boned one, and the instructions were clear. But overall I can't recommend as it was just too expensive and the stuffing in particularly I found very poor. Tasteless and bland with no real texture. It was nice to try once but I'll not be buying again. REPLY: Hi Neil, we are really sorry you didn't like the stuffing.
1. Insert the pop-up cooking timer into the thickest part of the breast of the bird.
2. Remove our traceability wing label and place your turkey in a roasting tin.
3. Sprinkle with salt and pepper.
4. Cook at roasting temperature (180C / 160 Fan / 375F / Gas 4) for the cooking time.
5. Add 1 pint of water or stock to the roasting pan for the last 20 minutes to make a super turkey jus.
6. Remove the turkey from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
7. Allow to rest for at least an hour.
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!) Click & Collect from one of our partners: Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham, The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans, Peach Croft Farm in Abingdon. Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
For information please click below
The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!
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I don't want our customers to be satisfied, I want them to be ecstatic!
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We send out handy tips for preparing and cooking your turkey, recipes for leftovers and much more.
