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Are you wondering what is a great alternative to beef in a stew? Or perhaps you’ve been curious to know — what are merguez sausages? This recipe takes the bold, smoky flavours of beef merg … read more

If you're a fan of bold flavours and hearty dishes, you've probably encountered merguez sausages. Traditionally made with lamb or beef, these spicy, red sausages hail from the Maghreb region of North … read more

As the evenings start to draw in and there’s a gentle nip in the air, I always find myself wanting to make the most of the final outdoor suppers before autumn fully settles in. One of my favouri … read more

When it comes to irresistible homemade bakes, few things can rival a tray of freshly baked sausage rolls. The buttery pastry, savoury filling, and that satisfying crunch with every bite,  it&rsqu … read more

As the colder weather makes its way in, warm, comforting food becomes irresistible. Few dishes are as satisfying as a plate of spaghetti and meatballs and tends to be very popular with the whole famil … read more