Blog

At Copas Farm Shop, we pride ourselves on providing the finest, ethically reared meats. But the magic doesn’t stop at the cut itself; it’s in how you serve it. The right condiments, preser … read more

I’ve always loved a good chilli con carne, it’s the kind of meal that fills the kitchen with amazing smells and brings everyone together. Over the years, I’ve picked up a few … read more

Ever stood at the butcher counter wondering which steak to choose? You're not alone! With ribeye, fillet, rump, and sirloin all looking equally tempting, it can be tricky to know which one's right for … read more

In today’s busy world, making time for thoughtful food choices can often feel like a challenge. Between work, family, and the general rhythm of daily life, it’s not always easy to plan ahe … read more

Are you wondering what is a great alternative to beef in a stew? Or perhaps you’ve been curious to know — what are merguez sausages? This recipe takes the bold, smoky flavours of beef merg … read more

If you're a fan of bold flavours and hearty dishes, you've probably encountered merguez sausages. Traditionally made with lamb or beef, these spicy, red sausages hail from the Maghreb region of North … read more