Turkey Crown - Posts - Copas Turkeys

How to carve a Turkey

Posted by Copas Farm Shop on 3rd Sep 2026

Rest the turkey for at least 30–45 minutes after roasting, tented loosely with foil. Then remo … read more

Posted by Copas Farm Shop on 2nd Sep 2026

Turkey and chicken are both versatile, high-protein white meats, but they differ meaningfully in fla … read more

Posted by Copas Farm Shop on 19th Aug 2026

Professional chefs agree that a perfectly cooked turkey comes down to three things: starting with a … read more

Posted by Copas Farm Shop on 19th Aug 2026

Carving a turkey at the table is straightforward when you rest the bird for at least 30–45 min … read more

Posted by Copas Farm Shop on 29th Jul 2026

Turkey is one of the most versatile, flavourful, and underused meats in British kitchens — ava … read more

Posted by Copas Farm Shop on 29th Jul 2026

Buying premium beef and chicken from a farm shop means choosing meat that is pasture-raised, properl … read more

Posted by Copas Farm Shop on 29th Jul 2026

For 8 people, you need a turkey weighing between 5kg and 6kg (11–13lb). That gives roughly 650 … read more

Posted by Copas Farm Shop on 22nd Jul 2026

Buying and cooking a turkey well comes down to three decisions: choosing a bird raised slowly on ope … read more

Posted by Copas Farm Shop on 15th Jul 2026

One of my favourite moments in the farming calendar has arrived; this year's poults are now saf … read more

Posted by Copas Farm Shop on 17th Jun 2026

Getting ready for the big festive feast always stirs up that old holiday argument: should you grab a … read more

Posted by The Turkey Team on 19th Nov 2019

In a nutshell a turkey crown is a turkey with the legs removed leaving just the turkey breast. This … read more