Blog

There was a time, not too long ago, when English wine was considered something of a curiosity, an afterthought on a wine list, politely sipped but rarely celebrated. Fast forward to today, and the sto … read more

If you love hearty, comforting British food as much as we do here at Copas Farm Shop, then you’re going to adore this recipe for venison pie made with tender venison steak. It’s a fan … read more

Once the festive feast is behind us and the last cracker’s been pulled, there’s often a generous helping of roast turkey left in the fridge. The question is, what next? Well, don’t l … read more

Christmas lunch is one of the most anticipated occasions of the year, and the centrepiece deserves to be nothing short of exceptional. At Copas Farm Shop, we hold firm to the belief that outstanding f … read more

Who doesn't love a delicious sandwich during the warmer months, fresh, fuss-free and full of flavour.  The team have voted and pulled together three of their favourite summer sandwich recipes, ea … read more

Spatchcocking a chicken might sound like something best left to chefs, but it’s surprisingly simple, and it makes all the difference when you want juicy meat and crisp, golden skin in less time. … read more