Leftover Turkey, Lovely Suppers: Cosy Recipes for the Days After Christmas

Once the festive feast is behind us and the last cracker’s been pulled, there’s often a generous helping of roast turkey left in the fridge. The question is, what next? Well, don’t let it go to waste! Leftover turkey can be the start of something truly delicious, and a lovely way to bring the family back round the table after the big day. Whether you're after something cosy, comforting, or just a bit different, there are plenty of simple yet satisfying ways to give your roast a second outing.

From hearty pies to warming curries, here are a few of my favourite leftover turkey recipes that are easy to whip up and sure to go down a treat.

Tasty Ideas for Turkey Leftovers

Turkey leftovers don’t need to feel like a chore. With a little bit of imagination, they can be turned into something fresh, flavoursome and full of cheer.

Cosy Turkey Curry

There’s nothing quite like a gently spiced curry to warm you up on a chilly evening. It’s a great way to use up your leftover turkey and perfect for those who fancy something with a bit of zing after all that traditional fare.

Start by softening some onions, garlic, and fresh ginger in a splash of oil. Stir in your favourite curry paste or powder, whatever you’ve got to hand, and let it sizzle gently until aromatic. Add in your diced free-range turkey and a handful of chopped veg – carrots, peppers or peas are all good options.

Pour over some coconut milk or tinned tomatoes, depending on your mood, and simmer until everything’s bubbling nicely and the flavours have had a chance to mingle. Serve with fluffy rice or warm naan for a proper winter hug in a bowl.

Turkey & Leek Pie

A proper pie is always a winner, and this one’s no exception. Creamy, comforting and full of flavour, it’s a lovely way to make the most of your roast leftovers.

Begin by gently cooking sliced leeks in a knob of butter until soft and fragrant. Add in chunks of your cooked turkey and a creamy sauce made with a little stock, milk, and a touch of mustard.

Line a pie dish with shortcrust pastry, spoon in your filling, and top with a layer of puff pastry. Give it a quick brush with beaten egg, then pop it in the oven until golden and crisp.

You can easily adapt this pie with whatever veg you’ve got lying around – mushrooms, peas or even a bit of leftover stuffing all work beautifully. It’s hearty, homely, and just the thing for a cold winter’s night.

Simple Suppers with Turkey

Looking for something quick and tasty? Leftover turkey is wonderfully versatile and makes a lovely base for fuss-free meals that still feel special.

Hearty Turkey Soup

After the richness of Christmas Day, a big pot of homemade soup feels like just the ticket. It’s nourishing, warming, and a brilliant way to use up every last bit of the bird.

If you’ve still got the carcass, pop it into a large pot with water and simmer to create a rich, homemade stock. Meanwhile, chop any leftover veg – carrots, onions, celery – and once your stock’s ready, strain it and return it to the heat.

Add in your chopped vegetables, bite-sized bits of turkey, and perhaps a handful of rice or pasta. Simmer gently until everything is tender and tasty. Serve with crusty bread for a simple yet satisfying meal that warms you from the inside out.

Turkey & Cranberry Sandwiches

Sometimes, it’s the little things that bring the most joy, and a good turkey sandwich certainly fits the bill. Perfect for Boxing Day, or whenever you fancy something quick but comforting.

Start with a good slice of bread – sourdough, brioche or a crusty roll are all great choices. Spread one side with a bit of butter and the other with a spoonful of leftover cranberry sauce.

Add slices of cold turkey, a few leaves of crisp lettuce, and if you’re feeling indulgent, a wedge of brie or a dollop of stuffing. It’s simple, delicious, and never fails to hit the spot.

Giving Roast Turkey a Fresh Twist

With a touch of creativity, your festive roast can be reborn into all sorts of tasty dishes. These next ideas are a little different, fresh takes that still offer plenty of comfort and flavour.

Turkey Stir-Fry with Veg

Fancy something a bit lighter? A quick stir-fry is a brilliant way to use up bits and pieces from the fridge and gets dinner on the table in no time.

Heat a little oil in a wok or large frying pan and add chopped garlic and ginger. Toss in your favourite veg – think bell peppers, broccoli, sugar snap peas – and stir-fry until just tender.

Add your turkey and pour over a simple sauce made with soy sauce, a splash of honey, and a dash of rice vinegar. Stir it all together until piping hot, then serve with rice or noodles for a speedy, satisfying meal.

Savoury Turkey Pancakes

Here’s something a little fun and a bit different. These savoury pancakes are great for using up small bits of turkey and make a lovely brunch or light supper.

Whip up a basic pancake batter and stir in a few chopped herbs and a bit of grated cheese. Cook the pancakes in a hot pan and keep them warm while you prepare the filling.

Mix chopped free-range turkey with cream cheese and a spoonful of cranberry sauce – a bit of finely chopped celery or spring onion adds a nice crunch. Spread the mixture onto the pancakes, roll them up, and serve with a fresh salad.

They’re quick, cheerful, and something the whole family can get involved with.

With just a little effort, those turkey leftovers can be transformed into something special. Whether it’s a comforting pie, a spicy curry, or a light bite, these recipes help stretch your festive roast a little further, and bring a bit more joy to your table in the days that follow.