Copas Beef: Silverside Roasting Joint

We use heritage breed cattle such as Galloways and Short Horns.

A silverside beef joint is a cut of beef that comes from the hindquarters of the cow, specifically between the rump and hind leg. It's a relatively lean cut with minimal marbling, making it ideal for roasting.

Silversides are often chosen for roasting because they offer a balance of tenderness and flavour. They're typically seasoned with herbs and spices, then roasted in the oven until tender and cooked to the desired level.

After roasting, the silverside beef joint can be thinly sliced and served as a main course alongside vegetables, gravy, and other accompaniments. It's a popular choice for Sunday roasts, holiday dinners and special occasions, offering a delicious and hearty meal that's sure to please a crowd.

Minimum 1kg

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive Through on 24th December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)

Click & Collect from one of our partners across the South East.

Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175 at Christmas.

Year Round & Non-Christmas Orders

Collect from the Farm in Cookham (SL6 9UB), we are open around Monday to Friday 8:30am to 5:00pm, excluding Bank Holidays. Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below