Copas Beef: 1kg+ Top Rump Roasting Joint (Frozen)

We use heritage breed cattle such as Galloways and Short Horns.

A top rump beef joint is a cut of beef that comes from the hindquarters of the cow, specifically the rump. It's a relatively lean cut with minimal marbling, making it ideal for roasting.

Top Rumps are often chosen for roasting because they offer a balance of tenderness and flavour. They're typically seasoned with herbs and spices, then roasted in the oven until tender and cooked to the desired level.

After roasting, the top rump beef joint can be thinly sliced and served as a main course alongside vegetables, gravy, and other accompaniments. It's a popular choice for Sunday roasts, holiday dinners and special occasions, offering a delicious and hearty meal that's sure to please a crowd.

Minimum 1kg

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!) Click & Collect from one of our express collection points Church Farm, Waltham St Lawerence Walled Garden, West Wycombe Peach Croft Farm, Abingdon Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below