We use heritage breed cattle such as Galloways and Short Horns.
A topside beef joint is a cut of beef that comes from the hindquarters of the cow, specifically from the top of the rear leg. It's a relatively lean cut with minimal marbling, making it ideal for roasting.
Topsides are often chosen for roasting because they offer a balance of tenderness and flavour. They're typically seasoned with herbs and spices, then roasted in the oven until tender and cooked to the desired level.
After roasting, the topside beef joint can be thinly sliced and served as a main course alongside vegetables, gravy, and other accompaniments. It's a popular choice for Sunday roasts, holiday dinners and special occasions, offering a delicious and hearty meal that's sure to please a crowd.
Minimum 2kg
1 Customer Review
5
Made Easter
Posted by Cameron on 4th Jun 2024
Sunday lunch - enjoyed by all. Followed the recommended cooking times as per web site to produce a nice medium rare roast. Even had some leftovers for beef sandwiches!
Characteristics: Less fat than other cuts making it leaner and more tender
Best Cooking Methods: Oven
Seasoning: Drizzle with oil and then season with salt and pepper, rubbing it over the meat
Cooking: Place the beef in a roasting tray, with whatever vegetables you are using, then roast for 1 hour and 15 minutes for medium and blushing or cook to your liking. Baste the beef halfway through.
Resting: Remove the beef and cover with foil to rest for about 30 minutes
Serving: Carve the beef into thin slices
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 49-52°C
Medium-Rare: 54-57°C
Medium: 60-63°C
Medium-Well: 65-68°C
Well-Done: 70°C and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!)
Click & Collect from one of our express collection points
Church Farm, Waltham St Lawerence
Walled Garden, West Wycombe
Peach Croft Farm, Abingdon
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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