Year-round subject to availability, for pre order and fresh when in stock. Delivered weekly on Thursdays or collection from the farm Monday to Friday, 830am to 5pm.
We use heritage breed cattle such as Galloways and Short Horns.
Bavette steak, also known as flap steak or sirloin flap, is a flavourful and relatively tender cut of beef. It's taken from the bottom sirloin primal cut, specifically from the abdominal muscles of the cow. Bavette steak is known for its strong, beefy flavour and coarse texture, making it a popular choice for grilling or pan-searing.
While not as tender as some other cuts, such as tenderloin or rib-eye, bavette steak makes up for it with its robust flavour and versatility. It's often marinated or seasoned before cooking to enhance its natural taste and tenderness. When cooked properly and sliced thinly against the grain, bavette steak can be incredibly tender, making it a favourite among steak enthusiasts and chefs alike.
Approximately 500g per pack.
2 Reviews
5
Much better than the supermarket
Posted by Josh on 4th Jun 2024
We use these for steak tacos regularly. Having previously bought from the supermarket, the difference is night and day. I now buy most of my meat from Copas.
5
Fantastic steaks!
Posted by Shaun on 31st May 2024
Bought a pack of these as part of the 3 for 2 offer (along with a pack of rump & a pack sirloin). Fantastic flavour and cooking instructions perfect.
Characteristics: Lean with intense beefy flavour, best when marinated.
Cooking Method: Grilled or Pan-Seared
Marinate: Marinate for at least 2 hours in a mixture of olive oil, soy sauce, lime juice, garlic, and spices.
Preheat: Preheat grill or skillet to high heat.
Cooking:
Grill or pan fry for 4-5 minutes per side.
Slicing: Rest for 5 minutes, then slice thinly against the grain.
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well-Done: 160°F and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!)
Click & Collect from one of our express collection points
Church Farm, Waltham St Lawerence
Walled Garden, West Wycombe
Peach Croft Farm, Abingdon
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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