We use heritage breed cattle such as Galloways and Short Horns.
The process of braising involves searing the meat in a hot pan to develop flavour, then simmering it slowly in a flavourful liquid (such as broth, wine, or tomatoes) at a low temperature for an extended period of time. This slow cooking method breaks down the tough connective tissue in the meat, resulting in tender, succulent beef with rich, flavourful sauce.
Braising steak is often well-marbled, which adds moisture and flavour to the dish as it cooks. It's also relatively inexpensive compared to more premium cuts of beef, making it a popular choice for budget-friendly meals.
Approximately 500g.
1 Customer Review
5
Works a treat
Posted by Julia Smith on 4th Jun 2024
As usual I have never been disappointed cook's great in my slow cooker full of flavour would definitely recommend.
Characteristics: Tough and needs long, slow cooking but good marbling of fat through the meat, adding flavour
Best Cooking Methods: Pan fry and oven
Preheat: Preheat the oven to 170°C
Seasoning: Trim off any fat from the beef and season on both sides with salt and pepper.
Pan fry: Fry the steaks over a medium-high heat for 1-2 minutes per side, or until nicely browned, then transfer to a casserole dish
Oven: Add your choice of vegetables and stock to the casserole dish, bring to the boil, then cover the casserole and transfer to the oven. Cook for 1¼ – 1½ hours, or until the beef is very tender
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 49-52°C
Medium-Rare: 54-57°C
Medium: 60-63°C
Medium-Well: 65-68°C
Well-Done: 70°C and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)
Click & Collect from one of our partners:
Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham,
The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans,
Peach Croft Farm in Abingdon.
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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