Year-round subject to availability, for pre order and fresh when in stock. Delivered weekly on Thursdays or collection from the farm Monday to Friday, 830am to 5pm.
We use heritage breed cattle such as Galloways and Short Horns.
Brisket is often used for slow cooking methods such as braising, roasting, or smoking, which helps break down the tough connective tissue and renders the meat tender and flavourful.
When cooked low and slow, rolled brisket becomes incredibly tender and develops a deep, savoury flavour. It's a popular choice for traditional dishes like pot roast or Texas-style barbecue brisket, as well as for slicing thinly and serving as deli-style roast beef.
Approximately 1kg.
1 Customer Review
5
Great Beef
Posted by Elsie on 4th Jun 2024
Lovely piece of meat, made great pot roast with plenty of meat left over for next day
Characteristics: Tough, but tender and flavourful when cooked slowly at low temperatures
Best Cooking Methods: Oven
Seasoning: Dry rub or marinade on both sides of the joint
Preheat: Preheat to 107°C for slow cooking
Cooking: Trim excess fat, place in roasting pan with sliced onion and garlic. Pour in 2 cups of beef broth or water and cover lightly with tinfoil. Cook for about an hour or until the internal temperature reaches 90-96°C
Resting: Let the joint rest for 30 minutes before slicing to retain juices
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 49-52°C
Medium-Rare: 54-57°C
Medium: 60-63°C
Medium-Well: 65-68°C
Well-Done: 70°C and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)
Click & Collect from one of our partners:
Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham,
The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans,
Peach Croft Farm in Abingdon.
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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