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Copas Beef: Chuck Steak (Frozen)

(1 reviews) Write a Review

£9.00

SKU:: BEEFCHUCKFRZ
UPC:
Availability:: Available Frozen year round. Delivered weekly on Thursdays or collection from the farm Monday to Friday 830am to 5pm.
Shipping:: Calculated at Checkout

Current Stock:

Quantity:

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We use heritage breed cattle such as Galloways and Short Horns.

Chuck steak is a cut of beef that comes from the shoulder area of the cow. It's known for its rich flavour and relatively tough texture due to the presence of connective tissue and marbling. Chuck steak is often considered a budget-friendly option because it's less tender than other cuts of beef.

It's best suited for slow cooking methods like braising, stewing or pot-roasting, which help transform the meat into tender, succulent pieces that are perfect for comforting dishes like beef stew, pot roast, or chili. It's also a popular choice for dishes like carne asada or stir-fries, where slicing thinly against the grain can help improve its tenderness.

Approximately 500g.

1 Customer Review

5
Amazing Chili

Posted by Benjamin Morris on 4th Jun 2024

Made a chilli with this in the slow cooker - it was delicious, tasty beef , nice texture - not stringy or tough

Characteristics: Tough and needs long, slow cooking but good marbling of fat through the meat, adding flavour

Best Cooking Methods: Pan fry and oven

Preheat: Preheat the oven to 170°C

Seasoning: Trim off any fat from the beef and season on both sides with salt and pepper.

Pan fry: Fry the steaks over a medium-high heat for 1-2 minutes per side, or until nicely browned, then transfer to a casserole dish

Oven: Add your choice of vegetables and stock to the casserole dish, bring to the boil, then cover the casserole and transfer to the oven. Cook for 1¼ – 1½ hours, or until the beef is very tender

General Tips:

Resting: Always let steaks rest after cooking to allow the juices to redistribute.

Doneness: Use a meat thermometer to check doneness:

Rare: 49-52°C

Medium-Rare: 54-57°C

Medium: 60-63°C

Medium-Well: 65-68°C

Well-Done: 70°C and above

Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.

Enjoy your perfectly cooked steak!

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!) Click & Collect from one of our express collection points Church Farm, Waltham St Lawerence Walled Garden, West Wycombe Peach Croft Farm, Abingdon Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below

Collection and Delivery

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