Year-round subject to availability, for pre order and fresh when in stock. Delivered weekly on Thursdays or collection from the farm Monday to Friday, 830am to 5pm.
We use heritage breed cattle such as Galloways and Short Horns.
Beef fillet, also known as beef tenderloin or filet mignon, is one of the most prized cuts of beef. It comes from the loin area of the cow, specifically from the small muscle located beneath the ribs. This muscle doesn't bear much weight or do much work, resulting in exceptionally tender meat.
Beef fillet is characterised by its lean and tender texture, as well as its mild flavour compared to other cuts of beef. It's often considered the most tender cut. This premium cut is typically served as individual steaks, which are often cut thick and cooked quickly over high heat to preserve their tenderness. Beef fillet is also commonly used in dishes such as beef Wellington, where it's wrapped in pastry along with other ingredients.
2 x 200g steaks approximately
1 Customer Review
5
Fillet Steaks
Posted by James on 31st May 2024
My mate came round for dinner and what a treat it was to have a steak with so much flavour.
Characteristics: Lean, tender, and mild in flavour.
Best Cooking Method: Pan-Seared and Oven-Finished
Seasoning: Season with salt and pepper.
Preheat: Preheat the oven to 200°C. Heat a cast-iron skillet over high heat.
Cooking:
Sear the steak for 2-3 minutes per side until a crust forms.
Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare.
Resting: Rest for 5 minutes before serving.
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well-Done: 160°F and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!)
Click & Collect from one of our express collection points
Church Farm, Waltham St Lawerence
Walled Garden, West Wycombe
Peach Croft Farm, Abingdon
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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