Copas Beef: Flat Iron Steak

We use heritage breed cattle such as Galloways and Short Horns. 

Flat iron steak is a cut of beef taken from the shoulder area of the cow, specifically from the top blade muscle. It's a relatively tender and flavourful cut, especially when cooked to medium-rare or medium. The name "flat iron" comes from the shape of the steak, which resembles an old-fashioned flat iron used for ironing clothes. Flat iron steak has gained popularity in recent years due to its tenderness, rich flavor, and versatility in cooking methods such as grilling or pan-searing. It's often considered a more affordable alternative to other premium cuts like rib-eye or fillet, yet it doesn't compromise on taste or quality.

Approximately 500g per pack.

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive Through on 24th December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)

Click & Collect from one of our partners across the South East.

Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175 at Christmas.

Year Round & Non-Christmas Orders

Collect from the Farm in Cookham (SL6 9UB), we are open around Monday to Friday 8:30am to 5:00pm, excluding Bank Holidays. Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below