Fab!
The taste difference to the supermarket mince is incredible - makes my spag bol that much better!
500g of delicious heritage, grass-fed beef mince.
The taste difference to the supermarket mince is incredible - makes my spag bol that much better!
Best Cooking Methods: Large Skillet or frying pan (if cooking by itself)
Seasoning: Season with salt and pepper, to taste
Preheat: Preheat over medium-high heat, add oil
Cooking: Add mince to the pan, stirring occasionally until the meat is browned and no longer pink. This usually takes 5-10 minutes
Draining: If there is a lot of fat in the pan, use a spoon to remove excess fat or alternatively use a paper towel to soak it up.
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!) Click & Collect from one of our partners: Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham, The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans, Peach Croft Farm in Abingdon. Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
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