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Copas Beef: Ossobuco (Frozen)

(1 reviews) Write a Review

£19.80

SKU:: BEEFOSSOFRZ
UPC:
Availability:: Available Frozen year round. Delivered weekly on Thursdays or collection from the farm Monday to Friday 830am to 5pm.
Shipping:: Calculated at Checkout
Type:: Beef
Meat:: Beef
Cut:: Slow Cook
Fresch/Frozen:: Frozen

Current Stock:

Quantity:

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We use heritage breed cattle such as Galloways and Short Horns.

The name "ossobuco" translates to "bone with a hole" in Italian, referring to the marrow-filled bone in the centre of the steak. Veal is the traditional ossobuco meat but our beef steaks make for a delicious alternative.

To prepare ossobuco, season the meat, dredge in flour, and then brown in a pan to develop flavour. Braise slowly in a mixture of vegetables (such as onions, carrots, and celery), white wine, and broth until the meat is tender and falling off the bone. The marrow from the bone adds richness and flavour to the sauce as it cooks.

Approximately 600g.

1 Customer Review

5
Perfect

Posted by Sara M on 4th Jun 2024

Absolutely delicious - cooked low and slow and was melt in the mouth. Definitely on my favourites list!

Characteristics: Known for its marrow-rich shank and tender, fall off the bone texture

Best Cooking Methods: Hob and pan fry

Preheat: Preheat the oven to 170°C

Seasoning: Season with salt and pepper

Pan fry: Fry the steaks over a medium-high heat for 5 minutes per side

Oven: Add the steaks to a cast-iron pan along with your choice of vegetables and stock, then bring to a simmer. Cover the pan and cook until the meat is tender, about 1-1½ hours

General Tips:

Resting: Always let steaks rest after cooking to allow the juices to redistribute.

Doneness: Use a meat thermometer to check doneness:

Rare: 49-52°C

Medium-Rare: 54-57°C

Medium: 60-63°C

Medium-Well: 65-68°C

Well-Done: 70°C and above

Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.

Enjoy your perfectly cooked steak!

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!) Click & Collect from one of our partners: Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham, The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans, Peach Croft Farm in Abingdon. Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below

Collection and Delivery

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