We use heritage breed cattle such as Galloways and Short Horns.
Rump steak is a flavourful and relatively lean cut of beef that comes from the hindquarters of the cow, specifically from the rump or hindquarter area. It's known for its rich, beefy flavor and firm texture. Rump steak typically has a moderate amount of marbling, which adds juiciness and flavour to the meat.
While not as tender as cuts from the loin or sirloin, rump steak can still be quite tender when cooked properly. It's best cooked quickly over high heat to medium-rare or medium.
Rump steak is a popular choice for steak lovers looking for a flavourful and affordable cut of beef. It's a versatile option that can be enjoyed on its own or used in a variety of recipes, making it a staple in many kitchens around the world.
2 x 250g steaks approximately
1 Customer Review
5
Best Rump Steak
Posted by Ffion on 4th Jun 2024
Really enjoyed these steaks, very quickly cooked, served with Jersey royal potatoes and asparagus. The steaks are so good, you could eat them with anything. Will certainly buy again!
Characteristics: Tender with a deep, mineral savouriness
Best Cooking Methods: Pan fry
Seasoning: Season both sides with salt and pepper.
Pan fry: Heat a non-stick heavy-based frying pan over a very high heat. Turn steaks every 30 seconds to 1 minute so they get a nice brown crust. For medium, it should take roughly 4-5 minutes (or internal temperature of 60°C)
Resting: Cover in foil and leave to rest for 5 minutes
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 49-52°C
Medium-Rare: 54-57°C
Medium: 60-63°C
Medium-Well: 65-68°C
Well-Done: 70°C and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!)
Click & Collect from one of our express collection points
Church Farm, Waltham St Lawerence
Walled Garden, West Wycombe
Peach Croft Farm, Abingdon
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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