Year-round subject to availability, for pre order and fresh when in stock. Delivered weekly on Thursdays or collection from the farm Monday to Friday, 830am to 5pm.
We use heritage breed cattle such as Galloways and Short Horns. Short ribs are a cut of beef taken from the rib section of the cow, specifically from the plate or brisket area. They consist of meat and bone, with a generous layer of flavourful fat and connective tissue. Short ribs are known for their rich, beefy flavour and succulent, tender texture when cooked properly.
Short ribs are often braised or slow-cooked to break down the tough connective tissue and render the meat tender and juicy, but they can also be grilled, smoked or roasted. Short ribs are a popular choice for hearty, comforting dishes like beef stew, braised short ribs, or Korean-style barbecue.
Approximately 500g per pack.
2 Reviews
5
Superb
Posted by Donna on 7th Jun 2024
My son slow cooked these ribs to then make a ragu out of them. The final outcome was superb.
5
Short Rib
Posted by Terri on 31st May 2024
So delicious, with the meat just melting in your mouth. Never tasted short rib like it with so much meat on. Definitely buying again.
Characteristics: Rich marbling and tough texture, require low and slow cooking to become tender and juicy Best Cooking Methods: Hob Seasoning: Season with salt and pepper Cooking: Sear the ribs in a pot over a high heat. Place the seared ribs into the pot with whatever sauce or stew you are making and bring the mixture up to a boil. Lower the heat, cover with a lid and cook for a couple of hours until the meat is fall-off-the-bone tender. Slow Cooker: Alternatively, brown the ribs on a skillet then combine with whatever other ingredients you’re using in the slow cooker. Cook on low for 8-10 hours, or on high for 4-6 hours General Tips: Resting: Always let steaks rest after cooking to allow the juices to redistribute. Doneness: Use a meat thermometer to check doneness: Rare: 49-52°C Medium-Rare: 54-57°C Medium: 60-63°C Medium-Well: 65-68°C Well-Done: 70°C and above Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot. Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!)
Click & Collect from one of our express collection points
Church Farm, Waltham St Lawerence
Walled Garden, West Wycombe
Peach Croft Farm, Abingdon
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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