Perfect
Superbly succulent steaks for our anniversary meal! Couldn't have asked for anything better
We use heritage breed cattle such as Galloways and Short Horns.
Sirloin steak is known for its balance of tenderness and beefy flavour. It typically has a moderate amount of marbling, which adds juiciness and flavour to the meat. The texture can vary depending on the specific cut and how it's prepared, but sirloin steak is generally more tender than cuts from the round, but not as tender as cuts from the loin.
Sirloin steak is versatile and can be prepared in a variety of ways, including grilling, pan-searing or roasting. It's often seasoned with simple ingredients like salt, pepper and garlic, but it also pairs well with marinades and sauces to enhance its flavour. Sirloin steak is a favourite choice for steak lovers due to its combination of flavour, tenderness, and versatility.
2 x 250g steaks approximately
Superbly succulent steaks for our anniversary meal! Couldn't have asked for anything better
Everything a steak should be succulent tender and tasty very happy thankyou
Characteristics: Leaner than ribeye, but still flavorful.
Cooking Method: Grilled or Pan-Seared
Seasoning: Season with salt, pepper, and optionally garlic powder or steak seasoning.
Preheat: Preheat grill or skillet.
Cooking:
Grilled: Cook for 5-6 minutes per side for medium-rare.
Broiled: Broil for 4-5 minutes per side.
Resting: Rest for 5 minutes.
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well-Done: 160°F and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!) Click & Collect from one of our express collection points Church Farm, Waltham St Lawerence Walled Garden, West Wycombe Peach Croft Farm, Abingdon Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
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