Year-round subject to availability, for pre order and fresh when in stock. Delivered weekly on Thursdays or collection from the farm Monday to Friday, 830am to 5pm.
We use heritage breed cattle such as Galloways and Short Horns.
Sirloin steak is known for its balance of tenderness and beefy flavour. It typically has a moderate amount of marbling, which adds juiciness and flavour to the meat. The texture can vary depending on the specific cut and how it's prepared, but sirloin steak is generally more tender than cuts from the round, but not as tender as cuts from the loin.
Sirloin steak is versatile and can be prepared in a variety of ways, including grilling, pan-searing or roasting. It's often seasoned with simple ingredients like salt, pepper and garlic, but it also pairs well with marinades and sauces to enhance its flavour. Sirloin steak is a favourite choice for steak lovers due to its combination of flavour, tenderness, and versatility.
2 x 250g steaks approximately
2 Reviews
5
Perfect
Posted by Molly on 4th Jun 2024
Superbly succulent steaks for our anniversary meal! Couldn't have asked for anything better
5
Excellent!
Posted by Beatrice on 4th Jun 2024
Everything a steak should be succulent tender and tasty very happy thankyou
Characteristics: Leaner than ribeye, but still flavorful.
Cooking Method: Grilled or Pan-Seared
Seasoning: Season with salt, pepper, and optionally garlic powder or steak seasoning.
Preheat: Preheat grill or skillet.
Cooking:
Grilled: Cook for 5-6 minutes per side for medium-rare.
Broiled: Broil for 4-5 minutes per side.
Resting: Rest for 5 minutes.
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well-Done: 160°F and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!)
Click & Collect from one of our express collection points
Church Farm, Waltham St Lawerence
Walled Garden, West Wycombe
Peach Croft Farm, Abingdon
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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