Year-round subject to availability, for pre order and fresh when in stock. Delivered weekly on Thursdays or collection from the farm Monday to Friday, 830am to 5pm.
We use heritage breed cattle such as Galloways and Short Horns.
Skirt steak is a versatile cut of beef known for its robust taste and coarse texture. It's taken from the plate section of the cow, specifically from the diaphragm muscle. Skirt steak is characterised by its long, flat shape and prominent grain.
Due to its coarse texture, skirt steak is best when cooked quickly over high heat to medium-rare or medium. It's ideal for grilling or pan-searing, as these methods help to develop a delicious char on the outside while keeping the inside tender and juicy.
Skirt steak is popular in many cuisines around the world and is often used in dishes like fajitas, tacos, stir-fries, and steak salads. Its rich beefy flavour pairs well with bold seasonings and marinades.
Approximately 500g per pack.
1 Customer Review
5
Bril
Posted by Andy on 4th Jun 2024
just fantastic cooked in slow cooker, so tender and so tasty
Characteristics: Rich flavour and coarse texture. Best cooked quickly at a high temperature and sliced thinly against the grain
Best Cooking Methods: Grilled or Pan-Seared
Seasoning: Season with salt and pepper, or marinate for 30 minutes to a few hours (if using marinade)
Preheat: Preheat grill or skillet to high heat
Cooking: Grill or panfry for 2-3 minutes per side for medium rare (avoid overcooking, as skirt steak can become tough)
Slicing: Rest for 5-10 minutes, then slice thinly against the grain.
General Tips:
Resting: Always let steaks rest after cooking to allow the juices to redistribute.
Doneness: Use a meat thermometer to check doneness:
Rare: 49-52°C
Medium-Rare: 54-57°C
Medium: 60-63°C
Medium-Well: 65-68°C
Well-Done: 70°C and above
Searing: For a great crust, ensure the meat is dry and the cooking surface is very hot.
Enjoy your perfectly cooked steak!
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)
Click & Collect from one of our partners:
Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham,
The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans,
Peach Croft Farm in Abingdon.
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm
Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
Dive into our expanded product line, featuring a variety of turkey and meat options that go beyond the usual. From succulent cuts to flavorful choices, we've got your meals covered with quality selections that satisfy every taste bud.
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