Free Range Bronze Turkey Crown

(174 reviews) Write a Review

£104.00

SKU:: FRCROWN-S
UPC:
Availability:: Available fresh for Christmas ONLY. Select your Collection & Shipping option at checkout for 22nd and 23rd December.
Shipping:: Calculated at Checkout
Type:: Poultry
Meat:: Turkey
Cut:: Crown

Current Stock:

Quantity:

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ORDER NOW FOR CHRISTMAS 2025

For those who want something a little smaller we have our bronze crowns, a whole turkey but with legs & dark meat removed. The same delicious award-winning free range whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.

We choose bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry plucked by hand, we don’t blast them with water, so you might find a few more feather stubs than on commercial turkeys, but this is normal. Please do not spend time pulling these out as most will burn off during cooking, and those that don’t are much easier to remove once the bird comes out of the oven.

Each bird comes boxed with giblets, recipe leaflet & handy pop-up timer.

Full of flavour and easy to carve, each crown arrives boxed with giblets, recipe leaflet & pop-up timer.

Small (2.5-3.49kg): Feeds 6-9 people
Medium (3.5-4.49kg): Feeds 9-12 people.
Large (4.5-5.49kg): Feeds 12-15 people.
Extra Large (5.5kg+): Feeds 15-18 people.

FAQs

What is a turkey crown?

Free Range or Free Range Organic? What's the difference?

Nutritional Information per 100g:

Energy 443kJ/105cal,
Fat 1.6g (of which Saturates 0.5g),
Carbohydrate 0g (of which sugars 0g) ,
Protein 22.6g,
Salt 0.18g

174 Reviews

5
FREE RANGE BRONZE TURKEY CROWN

Posted by Linda Gray on 1st Jan 2024

The whole process from ordering to collection is so easy. The bird was packaged very well with great instructions to produce the best cooked, moist turkey. It was delicious with plenty of meat for a few meals. The added bonus of the ceramic Christmas decorations was a lovely touch. I would recommend Copas every time and will buy again. Thank you.
5
Turkey

Posted by Carole Palmer on 1st Jan 2024

Once again a very lovel bird.
5
Best turkey ever

Posted by Gemma on 1st Jan 2024

Great turkey, super tasty, made for a very special Christmas lunch - thank you!
5
Turkey

Posted by Vanessa Jowett on 1st Jan 2024

Delicious - moist, full of flavour and enjoyed by everyone, thank you.
5
Year on year doesn’t disappoint

Posted by Jenni Lindley on 1st Jan 2024

Long time customer and always, your turkeys are the most succulent and flavourful.
5
Turkey Crown

Posted by Susan Barlow on 1st Jan 2024

Our large turkey crown was absolutely delicious. So succulent & tasty! We had 9 for lunch & had plenty left for everyone to take leftovers for turkey sandwiches. Really tasty!!
5
Christmas Turkey

Posted by Ian Welham on 1st Jan 2024

This was the 3rd Copas Turkey we have bought & they never fail to impress. We purchased a large Bronze Turkey Crown which was absolutely delicious & enough to feed 15-people
5
Just perfect

Posted by Frances Hay on 29th Dec 2023

Just perfect
5
Delicious flavour

Posted by Kay on 10th Jan 2023

We usually buy a whole Copas turkey, but decided on a crown this year. The taste was equal to a whole turkey, still as moist and full of flavour. I was still able to make stock from the bones, and it came with giblets so we still had the stock from that. It just doesn’t have the legs, and less brown meat, (there is a little) but if you prefer the white meat then I’d say this is perfect!

1. Insert the pop-up cooking timer into the breast of the crown.
2. Remove our traceability wing label and place your crown in a roasting tin.
3. Sprinkle with salt and pepper then cover with foil.
4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 350ºF / Gas Mark 4) for the remainder of the cooking time.
5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
6. Remove the crown from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
7. Cover with foil & allow to rest for up to an hour.

Full Cooking Times (approx)

Small (2-2.99kg): 1 hour 10 minutes
Medium (3-3..99kg): 1 hour 30 minutes
Large (4-4.99kg): 2 hours
Extra Large (5kg+): 2 hours 15 minutes +

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!) Click & Collect from one of our partners: Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham, The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans, Peach Croft Farm in Abingdon. Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below

Collection and Delivery

Turkey Cooking Tips

The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!

Although preparing your Christmas turkey is a very individual thing, dependent on personal taste & kitchen finesse, we do believe that with over 60 years experience, we have found the best method possible for turkeys of our quality.

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