3 Cosy Chicken Casserole Recipes Perfect for Chilly Evenings

When it comes to quick, comforting dinners that don’t take ages to prepare, chicken casseroles are hard to beat. They're hearty, versatile, and ideal for feeding a hungry family or stocking the fridge with leftovers. Whether you fancy something creamy, spicy, or low in carbs, these three chicken casserole recipes offer something for every taste. For the best flavour and nutrition, it’s always worth using free-range chicken, you’ll taste the difference.

1. Classic Creamy Chicken Casserole

This is the ultimate comfort food, cheesy, creamy, and utterly satisfying. It’s the kind of dish that brings everyone to the table.

Ingredients:

• 3 cups cooked free-range chicken, shredded
• 200g cooked egg noodles or pasta
• 1 tin (400g) cream of chicken soup
• 120ml sour cream
• 100g mature cheddar cheese, grated
• 120ml milk
• 1 cup frozen peas and carrots
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 1 cup crushed cream crackers or Ritz-style biscuits, plus 2 tbsp melted butter for topping

Instructions:

1. Preheat the oven to 190°C (fan 170°C) / 375°F / Gas Mark 5.
2. In a large bowl, combine all ingredients except the topping.
3. Pour into a greased baking dish.
4. Mix crushed crackers with melted butter and sprinkle over the top.
5. Bake for 25–30 minutes until bubbling and golden.

Prep Tip:

Shred your chicken in advance and store it in the fridge or freezer, this cuts the prep time down to under 10 minutes on busy nights.

Serving Suggestion:

Pair with a simple green salad or steamed green beans for balance. Leftovers make an excellent packed lunch the next day.

2. Tex-Mex Chicken Casserole

Add a bit of heat to your midweek meals with this vibrant and flavourful Tex-Mex casserole.

Ingredients:

• 3 cups cooked free-range chicken, shredded
• 200g cooked rice (white or brown)
• 1 tin black beans, drained
• 1 tin sweetcorn, drained
• 1 tin chopped tomatoes with green chillies (or use regular chopped tomatoes with chilli flakes)
• 1 tsp taco seasoning
• 120ml sour cream
• 150g grated Mexican cheese blend or cheddar
• Optional: sliced jalapeños, chopped fresh coriander

Instructions:

1. Preheat the oven to 190°C (fan 170°C).
2. Mix all ingredients in a large bowl.
3. Pour into a greased baking dish and top with extra cheese.
4. Bake for 25–30 minutes until the top is golden and the cheese has melted.

Prep Tip:

Use microwaveable pre-cooked rice to save time. You can also cook and freeze portions of rice in advance for meals like this.

Serving Suggestion:

Top with a dollop of guacamole or a spoonful of salsa. Serve with warm tortilla chips or wrap leftovers in a tortilla for next-day burritos.

3. Low-Carb Chicken & Broccoli Casserole

If you're cutting back on carbs but still want a filling, flavour-packed dinner, this one’s for you.

Ingredients:

• 3 cups cooked chicken (shredded or diced)
• 2 cups steamed broccoli florets
• 120g cream cheese, softened
• 120ml sour cream
• 60ml mayonnaise
• 50g grated mozzarella
• 50g grated cheddar
• 1/2 tsp garlic powder
• Salt & pepper to taste

Instructions:

1. Preheat the oven to 190°C.
2. In a large bowl, mix the cream cheese, sour cream, mayonnaise, and seasonings until smooth.
3. Fold in the chicken and broccoli.
4. Transfer to a greased baking dish and sprinkle with both cheeses.
5. Bake for 20–25 minutes until golden and bubbling.

Prep Tip:

Steam your broccoli until just tender, not mushy. You can also use a bag of microwaveable frozen broccoli for convenience.

Serving Suggestion:

This dish goes beautifully with a side of roasted cauliflower or a cucumber and dill salad. It’s also great on its own for a satisfying low-carb lunch.

Warming, nutritious and delicious

Chicken casseroles are a brilliant way to create flavourful meals with minimal fuss, and they’re endlessly adaptable. Whether you’re after something rich and creamy, a spicy kick, or a lighter, low-carb option, these three recipes are easy wins. Don’t forget, using free-range chicken not only improves the taste, but supports more ethical and sustainable farming.

At Copas Farm Shop, we're proud to stock a wide selection of The Thoughtful Producer's frozen free-range chicken – from whole birds to breast fillets, legs and wings. The rich, full flavour and crisp, golden skin you enjoy at the table aren’t just down to clever cooking – they’re rooted in the life the bird has lived. The Thoughtful Producer's chickens live the way nature intended – roaming freely across open meadows, growing slowly and healthily, with plenty of space and fresh air. It’s a hands-on, traditional approach that takes time and care, but the results speak for themselves. Check out our full range of poultry options of free-range chicken.