The Smash Burger: Why Everyone’s Talking About It

There’s something really satisfying about making a proper smash burger at home. It’s quick, it’s simple, and the results are downright delicious.

But what exactly is a smash burger, and why has it become such a favourite? These thin, crispy-edged burgers are a twist on the usual kind – full of flavour, cooked fast, and perfect for everything from weekday dinners to weekend BBQs. If you enjoy a proper burger, this one’s worth a try.

What Makes It a Smash Burger?

Unlike a thick, juicy pub-style burger, a smash burger starts with a ball of beef mince that’s pressed flat onto a very hot pan. The high heat creates a golden crust on the outside while keeping the inside tender and juicy. It’s all thanks to a bit of kitchen science (called the Maillard reaction), which is just a fancy way of saying the meat browns beautifully and tastes fantastic.

Each burger takes only a few minutes to cook, which means less time at the hob and more time enjoying your food.

Why People Love Them

Smash burgers have become popular for good reason:

• Big on flavour – More surface area = more tasty, crispy bits.

• Great texture – Crunchy edges, soft middle – what’s not to like?

• Quick to make – Ideal when you're short on time.

• Customisable – Add your favourite toppings and sauces.

• A bit nostalgic – Reminiscent of old-school American diners.

How to Make a Smash Burger

Here’s what you’ll need and how to do it:

1. Use good beef mince – Aim for beef with a high fat content.  Too lean and the burgers can dry out.

2. Get the pan hot – A cast-iron skillet or griddle works best. Wait until it’s properly hot – just starting to smoke.

3. Form loose balls – Don’t overwork the mince. Keep it light and loose.

4. Smash with purpose – Use a firm spatula to press each ball flat (about 1cm thick) and hold it for 10 seconds.

5. Season well – Salt and pepper right after smashing does the trick.

6. Let it cook undisturbed – Don’t press it again or move it around.

Simple Smash Burger Recipe

Give this a go:

• Roll 450g of 80/20 beef mince into four equal balls.

• Heat your pan until very hot.

• Place a ball in the pan and smash it flat straight away.

• Season with salt and pepper.

• Cook for 2 minutes until the edges go crisp and brown.

• Flip, add a slice of cheese if you fancy, and cook for another minute.

• Serve in a toasted bun with whatever toppings you like.

That’s it – nothing fancy, just good food done right.

A Few Extra Ideas

Once you’ve got the basic method sorted, you can start experimenting:

• Double it up – Stack two patties for an even better bite.

• Cheese round the edges – Let it melt over the sides and crisp up.

• Butter in the pan – Adds richness after you flip the burger.

• Mix in flavours – Try a little finely chopped onion, garlic or spice.

As for toppings, keep it simple or go all in. Lettuce, tomato and onion always work, or you could try pickles, special sauces, or even a fried egg if you’re feeling indulgent. A white burger bap or a soft brioche works best – and don’t forget to toast it.

Start With the Right Beef

The real game-changer? Good quality beef mince. Our Copas Beef Mince Box is spot on for smash burgers. It’s got just the right fat content, full of flavour, and perfect for keeping in the freezer. You can take out as much as you need, whenever you fancy a burger night.

So, next time you’re in the mood for something easy but delicious and satisfying, give smash burgers a go. You won’t look back.