Brenda's Very Special Stock


Copas turkey or Thoughtful Producer chicken giblets

1 stick of celery, cut into chunks

1 onion, peeled & quartered

1 carrot, peeled & halved

1 bay leaf

Rosemary (supplied with your turkey)

6 peppercorns & salt


1. Place all ingredients in a saucepan, cover with water (approx. 1 litre) & bring to the boil. Simmer for 2 hours, then strain. The stock should produce around 500 ml but this will depend on how much you reduce the stock by. If you have thick stock, you will have a very concentrated flavour so you may need to add more water when making your gravy depending on desired quantity.
2. Cool & store in the fridge overnight.