Galloway Beef: Fillet Steaks (Frozen)

Beef fillet, also known as beef tenderloin or filet mignon, is one of the most prized cuts of beef. It comes from the loin area of the cow, specifically from the small muscle located beneath the ribs. This muscle doesn't bear much weight or do much work, resulting in exceptionally tender meat.

Beef fillet is characterised by its lean and tender texture, as well as its mild flavour compared to other cuts of beef. It's often considered the most tender cut. This premium cut is typically served as individual steaks, which are often cut thick and cooked quickly over high heat to preserve their tenderness. Beef fillet is also commonly used in dishes such as beef Wellington, where it's wrapped in pastry along with other ingredients.

2 x 200g steaks approximately

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!) Click & Collect from one of our express collection points Church Farm, Waltham St Lawerence Walled Garden, West Wycombe Peach Croft Farm, Abingdon Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below