Galloway Beef: Rump Steaks (Frozen)

Rump steak is a flavourful and relatively lean cut of beef that comes from the hindquarters of the cow, specifically from the rump or hindquarter area. It's known for its rich, beefy flavor and firm texture. Rump steak typically has a moderate amount of marbling, which adds juiciness and flavour to the meat.

While not as tender as cuts from the loin or sirloin, rump steak can still be quite tender when cooked properly. It's best cooked quickly over high heat to medium-rare or medium.

Rump steak is a popular choice for steak lovers looking for a flavourful and affordable cut of beef. It's a versatile option that can be enjoyed on its own or used in a variety of recipes, making it a staple in many kitchens around the world.

2 x 250g steaks approximately

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!) Click & Collect from one of our express collection points Church Farm, Waltham St Lawerence Walled Garden, West Wycombe Peach Croft Farm, Abingdon Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

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