This roast is made of 100% pure turkey breast meat. Easy to cook, easy to carve & perfect for smaller gatherings.

Free Range Bronze Breast Roast

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GAME-HUNG
FREE-RANGE
HIGH-WELFARE

Boneless turkey breast, netted for easy cooking and serving. Full of rich, succulent flavour and ideal for smaller gatherings or when you want all the taste with minimal prep. Solid breast meat, easy to carve and delicious. More Info

Availability:

Available fresh for Christmas ONLY. Select your Collection & Shipping option at checkout for 22nd and 23rd December. More Info

£66.00

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Description

Product Info

Weight / Size

Small (1.5-1.99kg) - Feeds 6-8
Medium (2-2.49kg) - Feeds 8-10
Large (2.5-3kg) - Feeds 10-12

Nutritional Information per 100g:

Energy 443kJ/105cal,
Fat 1.6g (of which Saturates 0.5g),
Carbohydrate 0g (of which sugars 0g),
Protein 22.6g,
Salt 0.18

Product Description

PERFECT FOR COOKING IN AN AIR FRYER.

If you are feeding fewer or need something quick and easy to carve then our boneless breast roasts are a perfect combination of fantastic flavour and convenience.

Delicious award-winning free range whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.

We choose bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry plucked by hand, we don’t blast them with water, so you might find a few more feather stubs than on commercial turkeys, but this is normal. Please do not spend time pulling these out as most will burn off during cooking, and those that don’t are much easier to remove once the bird comes out of the oven.

Boxed with foil roasting tray, herbs, recipe leaflet & pop-up timer.

Cooking Instructions

  • As soon as possible, remove your turkey from its box and store it in the fridge.
  • Remove from fridge 2 hours before cooking.
  • Pre-heat oven to 180°C / 160°C Fan / Gas 4.
  • Remove the plastic packaging but leave the netting on, and place in the foil tray provided.
  • Insert the pop-up timer into the thickest part of the breast and season generously with salt.
  • Place in the oven and roast until the internal meat reaches 68°C and the pop-up timer has popped!
  • Cover with foil or a clean tea towel and leave to rest for at least 30 minutes.
  • Click for Carving & Cooking Instructions

Delivery & Collection

Year-Round Delivery + Collection Options:

  • Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
  • Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

Christmas Delivery + Collection Options:

  • Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
  • Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
  • Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
  • Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm