Stilton Cheese: England’s Celebrated Blue Delight

Few British cheeses can claim the same level of prestige as Stilton. Recognisable by its striking blue marbling, creamy yet crumbly consistency, and rich, tangy flavour, Stilton is far more than just a cheese—it is an enduring symbol of English culinary tradition. But how did this beloved cheese come to be? Let’s uncover its fascinating story.

Origins in the 18th Century

Although named after the village of Stilton in Cambridgeshire, the cheese was never actually made there. The first documented reference to Stilton cheese dates back to 1722 in a recipe book noting it as a local speciality. Its popularity was boosted by the coaching inns along the Great North Road, especially The Bell Inn in Stilton, where travellers could sample the cheese on their journey between London and northern England.

As travel along the road increased, so did demand for Stilton. Its firm yet creamy texture and memorable flavour made it a perfect companion for long journeys. By the late 1700s, it had gained recognition far beyond Cambridgeshire, appearing in markets throughout London and beyond.

Traditional Production

Stilton is a semi-soft to firm cow’s milk cheese, renowned for its blue veins, created using Penicillium roqueforti mould. Traditionally formed into tall cylindrical shapes, it is left to mature for several months, allowing its distinctive taste and creamy consistency to develop.

While the village of Stilton lent its name, production historically took place in Derbyshire, Leicestershire, and Nottinghamshire. Today, only cheese produced in these regions can legally bear the Stilton name, thanks to its Protected Designation of Origin (PDO) status.

Cultural Significance

Stilton’s distinctive flavour, rich, tangy, and creamy, quickly became a favourite across Britain. By the 19th century, it had earned a reputation for sophistication and was often featured in accounts of elegant dinners and festive celebrations.

The cheese has a particularly strong association with Christmas. Its sharp yet mellow profile pairs beautifully with biscuits, crackers, chutneys, and a glass of port, making it a central feature of the traditional festive cheese board.

Savour Cropwell Bishop Stilton

For those seeking a premium Stilton experience, Cropwell Bishop Creamery’s Classic Blue Stilton is an exceptional choice. Each wheel is crafted from 78 litres of milk and aged for 12 weeks to develop a rich, velvety texture and deep, tangy flavour. It’s perfect for festive cheese boards, Christmas crackers, or enjoying simply with biscuits, bringing a taste of English tradition to your table.

Modern Recognition

Today, Stilton remains a symbol of artisanal quality. The Stilton Cheese Makers’ Association enforces strict production standards, from milk selection to the maturation process. While traditional methods are preserved, modern producers continue to share this celebrated cheese with a worldwide audience.

Stilton has also achieved international acclaim, appearing in fine dining establishments and inspiring innovative recipes, from creamy Stilton soufflés to sophisticated cheeseboard pairings. Despite its global fame, Stilton continues to reflect the pastoral heritage of central England.

Heritage & Flavour

From its humble beginnings in coaching inns to its position as a globally celebrated delicacy, Stilton embodies centuries of English culinary craftsmanship. Its unique flavour, meticulous production, and cultural significance make it far more than just a cheese, it is a legacy. This Christmas, serving Cropwell Bishop Classic Blue Stilton alongside biscuits and a glass of port offers a festive taste of tradition and indulgence your guests will love. 

Enjoy!

The Copas Farm Shop Team