Turkey Penne: A Family-Friendly Pasta Everyone Will Love

Weeknight dinners don’t have to be stressful, or boring. This Turkey Penne is a simple, satisfying dish that brings the whole family together, with creamy sauce, tender pasta, and a touch of fresh, zesty flavour that even the fussiest eaters will enjoy.

What makes it such a winner is how effortlessly it combines creamy indulgence with fresh, vibrant flavours. The sauce, infused with sage, zesty lemon, and a touch of ginger, brings the turkey to life, while white wine and stock add a gentle depth. It’s rich enough to feel like a treat but balanced so everyone can enjoy it.

Cooking the penne just right ensures every bite is perfectly tender and ready to soak up that luscious sauce. The crunchy topping of toasted walnuts and breadcrumbs adds a delightful texture, and a sprinkle of Parmesan at the table brings it all together—making it a meal that feels special, even on a weeknight.

This recipe is ideal for families because it’s quick, straightforward, and versatile. Whether you’re transforming leftover turkey into a new favourite or cooking it fresh, it takes just 15 minutes of prep and 20 minutes of cooking. Pair it with a simple salad or steamed vegetables, and you’ve got a dinner that’s both wholesome and satisfying.

Comforting, tasty, and quick to make, this Turkey Penne is the kind of dish that will have everyone asking for seconds—and maybe even helping with the cooking next time.

FAQs

Q. How can I make pasta more exciting for kids?
A. Kids can sometimes be picky about plain pasta, but adding textures and flavours can make all the difference. In Turkey Penne, the creamy sauce pairs with zesty lemon and fresh herbs, while the topping of toasted walnuts and breadcrumbs gives a crunchy contrast. A sprinkle of Parmesan adds a familiar favourite taste, turning a simple pasta into a dish that’s fun and appealing for children—without needing any unusual ingredients.

Q. Is turkey nutritious for you?
A. Absolutely! Turkey is not only delicious and versatile, but it’s also wonderfully good for you. Packed with high-quality protein, it helps keep the whole family feeling full and satisfied, while being naturally low in fat, especially if you choose lean cuts. It’s also a great source of essential vitamins and minerals, including B vitamins, zinc, and selenium, which support energy, immunity, and overall wellbeing. Using turkey in dishes like this Penne is an easy way to enjoy a nutritious, wholesome meal without compromising on flavour.

Q. How long can I keep cooked turkey in the fridge?
A. Cooked turkey can safely be stored in the fridge for 3 to 4 days when kept in an airtight container. This makes it perfect for recipes like Turkey Penne, where you can turn leftover turkey into a tasty, family-friendly pasta meal without worrying about it going to waste. If you need to keep it longer, you can freeze cooked turkey for up to 2–3 months and defrost it when needed.

Why not take a look at our full range of free-range and high-welfare turkeys at Copas Farm Shop and find the perfect bird for your next family meal?