Copas Cooked Venison Steak

Culden Faw Venison Steaks

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Venison steaks are known for their lean and flavourful qualities. They have a rich, gamey flavour that's distinct from beef, with a finer texture and less marbling. Venison steaks are typically cooked quickly over high heat to medium-rare or medium. More Info

Availability:

Your order will be delivered the Thursday after purchase, or collected from the farm. Products are frozen immediately after preparation. Orders ship frozen and ready for your freezer. Once defrosted, use within 3 days for best quality and taste. More Info

£8.00

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Description

Product Info

Weight / Size

Each pack contains 2 lean steaks, weighing a total of approximately 350-400g.

Product Descriptions

Venison steaks are known for their lean and flavourful qualities. They have a rich, gamey flavour that's distinct from beef, with a finer texture and less marbling. Venison steaks are typically cooked quickly over high heat to medium-rare or medium. They can be grilled or pan-seared and are often seasoned with herbs, spices or marinades.

Our delicious venison steaks come from the Culden Faw Estate near Henley-On-Thames.

Cooking Instructions

Cook from chilled or fully defrosted.

  1. Remove steaks from the fridge 20 minutes before cooking to bring to room temperature.

  2. Preheat a frying pan or griddle over high heat.

  3. Lightly oil and season the steaks with salt and pepper.

  4. Sear for 2–3 minutes per side for medium-rare, or 3–4 minutes per side for medium.

  5. Rest for 5 minutes before serving to allow juices to settle.

Tip: Venison is lean, so avoid overcooking to keep it tender and juicy. Ideal served with root vegetables, red wine jus, or a fruity chutney.

 

Delivery & Collection

Year-Round Delivery + Collection Options:

  • Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
  • Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

Christmas Delivery + Collection Options:

  • Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
  • Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
  • Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
  • Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm

Looking for more?

Here are some handpicked recommendations we think you’ll love—all part of our growing range of high-welfare, carefully reared produce, crafted with the quality

Culden Faw Venison Burgers

Culden Faw Venison Burgers

These burgers offer a unique and flavourful alternative to traditional beef burgers, with a rich, gamey taste and leaner profile. Due to the lean nature of venison meat, venison burgers may cook more quickly than beef burgers.

£9.50

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Cooked Copas Venison Mince

Culden Faw Venison Mince

Venison mince is prized for its rich flavour and nutritional benefits. It's lower in fat and calories compared to beef, while still providing ample amounts of protein, iron and other essential nutrients.

£8.50

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Culden Faw Logo

Culden Faw Venison Selection Box

A selection of delicious venison from the beautiful Culden Faw Estate near Henley-on-Thames. Each box contains: 2 x packs of Venison Steaks (approximately 600g in total) 2 x packs of Venison Mince (1kg+ in total) 2 x packs of Burgers.

£40.49

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