Description
Product Info
Weight / Size
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Small (2.5–3.49kg): Feeds 6–9 people
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Medium (3.5–4.49kg): Feeds 9–12 people
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Large (4.5–5.49kg): Feeds 12–15 people
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Extra Large (5.5kg+): Feeds 15–18 people
Nutritional Information per 100g:
Energy 443kJ/105cal
Fat 1.6g (of which Saturates 0.5g)
Carbohydrate 0g (of which sugars 0g)
Protein 22.6g
Salt 0.18g
Product Description
For those who want something a little smaller we have our bronze crowns, a whole turkey but with legs & dark meat removed. The same delicious award-winning free range whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.
We choose bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry plucked by hand, we don’t blast them with water, so you might find a few more feather stubs than on commercial turkeys, but this is normal. Please do not spend time pulling these out as most will burn off during cooking, and those that don’t are much easier to remove once the bird comes out of the oven.
Each bird comes boxed with giblets, recipe leaflet & handy pop-up timer.
Full of flavour and easy to carve, each crown arrives boxed with giblets, recipe leaflet & pop-up timer.
Cooking Instructions
- Remove your turkey from fridge & place in a roasting pan at room temperature for as long as comfortable with. It saves cooking time and oven energy, preheat oven to 180°C / 160°C Fan / Gas 4.
- Remove trussing band and season your bird liberally with salt inside & out. Insert Pop-Up Timer into the thickest part of the breast.
- Place in oven at 180°C for approximately 20 minutes per kg.
- To get the gravy going… Approx. 20-30 mins before end of cook add 600ml-1000ml (depending on size of roasting tray) to roasting pan. This lifts the gnarly bits, makes a tasty jus and helps clean the pan.
- As soon as thickest part of turkey breast hits 68°C or the timer pops, take the turkey out of oven to rest. The oven is now free for roast potatoes!
- Leave turkey to rest for up to 1 hour uncovered. Minimum 30 minutes. Your turkey will continue to cook with the residual heat but not overcook. Don’t cover if you want crispy skin! (Tom Copas doesn’t cover his turkey!).
- Turkey tips: Keep it simple. No need to flip your bird. No need to baste a Copas turkey. No need to cover with foil.
- Click for Carving & Cooking Instructions
Frequently Bought Together
Delivery & Collection
Year-Round Delivery + Collection Options:
- Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
- Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB
Christmas Delivery + Collection Options:
- Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
- Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
- Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
- Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm
Reviews
174 Reviews
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AS USUAL EXCELLENT
ENJOYED BY ALL
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Bronze Turkey
I've lost count how many years we have been ordering but the fact we keep doing it should tell you what you need to know in a review.
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Excellent product quality and service
Fantastic product, which made our Xmas dinner all the more special.
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Great turkey as usual, wouldn’t buy from anywhere else.
Having purchased turkeys (both whole and crowns) from you for many years, l was disappointed to be told on the 6.10.21 that you had no more small crowns. I purchased a medium crown (at a higher price) l’ve had small crowns bigger than this, feel conned.
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Organic medium bronze turkey crown
I had your organic bronze turkey crown before which was very tender and succulent. It practically melted in your mouth. However this time around the meat was very dense and wasn’t as good. I also buy your product because I have an intolerance to food preservatives, this time I had slight symptoms whenever I had a meal from your turkey. It was a big crown so had several meals from it. As soon as I stopped having the meat, my symptoms stopped. So I don’t know what’s changed with your turkey but I feel that somethings different. Many thanks.
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Lovely bird!
Fantastic turkey - followed the instructions and had a perfectly cooked turkey - very tasty and not dry. Excellent!
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Always excellent taste converted to five more meals. Then made into pate e.
Very slow ability to write in above fields!! Low food miles and will recommend to anyone else. Collection method ideal this year. Let's hope next year we can return to normality.
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Free range turkey crown
Excellent quality product, superb flavour and great service as always.
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Tasty Bird
As per instructions, cooked upside down until 50c, finished off covered in streaky bacon until 68c and left to rest for one hour, during which the temp reached 74c - end result was delicious.
