Our traditionally reared geese roam grassy paddocks and fields and are reared on a natural diet to full adult maturity, just like our turkeys. Deliciously rich, the perfect centrepiece for your Christmas feast.
Our traditionally reared geese roam grassy paddocks and fields and are reared on a natural diet to full adult maturity, just like our turkeys. Deliciously rich, the perfect centrepiece for your Christmas feast.
Lean, tender, and naturally flavourful, our wild British venison is sourced sustainably from carefully managed herds. It’s an ethical, high-protein choice that’s rich in character, making it perfect for roasts, casseroles, and refined seasonal dishes.
Our venison is butchered to exacting standards, ensuring every cut cooks beautifully and retains its natural moisture. With a delicate gamey flavour and low fat content, it’s a versatile meat that works just as well in hearty winter stews as it does in elegant dinner party plates.
By sourcing from wild herds, we support both sustainable land management and the preservation of natural habitats. If you’re looking to diversify your menu with a meat that’s healthy, flavoursome, and deeply rooted in the British countryside, our venison collection is the ideal choice.
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