Our organic whole bronze turkey cooked

Organic Whole Bronze Turkey

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HAND-PLUCKED
HIGH-WELFARE
ORGANIC

Delicious award-winning organic whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks. Giblets included. More Info

Availability:

Available fresh for Christmas ONLY. Limited Collection & Shipping options on 22nd and 23rd December (subject to availability). More Info

£156.00

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Description

Product Info

100% free range turkey.

No allergens. Gluten-free & suitable for Coeliacs.

Weight / Size

Small (4-5.99kg) - Feeds 8-12
Medium (6-6.99kg) - Feeds 12-14
Large (7-8.99kg) - Feeds 14-18

Nutritional Information per 100g:

Energy 443kJ/105cal, Fat 1.6g (of which Saturates 0.5g), Carbohydrate 0g (of which sugars 0g), Protein 22.6g, Salt 0.18g

Product Description

Delicious award-winning organic whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.

Each bird comes boxed with giblets, recipe leaflet & handy pop-up timer.

Our Free Range Organic birds are reared on certified organic land & fed with certified organic feed.

Frozen turkeys available now.

Free Range or Free Range Organic? What's the difference?

Cooking Instructions

    • Remove your turkey from fridge & place in a roasting pan at room temperature for as long as comfortable with. It saves cooking time and oven energy, preheat oven to 180°C / 160°C Fan / Gas 4.
    • Remove trussing band and season your bird liberally with salt inside & out. Insert Pop-Up Timer into the thickest part of the breast.
    • Place in oven at 180°C for approximately 20 minutes per kg.
    • To get the gravy going… Approx. 20-30 mins before end of cook add 600ml-1000ml (depending on size of roasting tray) to roasting pan. This lifts the gnarly bits, makes a tasty jus and helps clean the pan.
    • As soon as thickest part of turkey breast hits 68°C or the timer pops, take the turkey out of oven to rest. The oven is now free for roast potatoes!
    • Leave turkey to rest for up to 1 hour uncovered. Minimum 30 minutes. Your turkey will continue to cook with the residual heat but not overcook. Don’t cover if you want crispy skin! (Tom Copas doesn’t cover his turkey!).
    • Turkey tips: Keep it simple. No need to flip your bird. No need to baste a Copas turkey. No need to cover with foil.
    • Click for Carving & Cooking Instructions

 

Delivery & Collection

Year-Round Delivery + Collection Options:

  • Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
  • Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

Christmas Delivery + Collection Options:

  • Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
  • Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
  • Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
  • Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm