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Free Range Whole Bronze Turkey

(546 reviews) Write a Review
£123.00
Availability:
Available fresh for Christmas, collection or delivery.
Type:
Turkey
Cut:
Whole Bird
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ORDER NOW FOR CHRISTMAS

We offer delicious award-winning free-range whole bronze turkeys that are packed with juicy meat and have a rich traditional flavour. Our turkeys are truly the best of the best, being free-range, hand-plucked, and game-hung for two weeks.

We select bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry-plucked by hand, and we do not blast them with water, so you might find a few more feather stubs than on commercial turkeys. However, this is completely normal. Please do not spend time pulling these out as most of them will burn off during cooking.

Each bird comes boxed with giblets, a recipe leaflet, and a handy pop-up timer.

Limited FROZEN TURKEYS available year round.

Free Range or Free Range Organic? What's the difference?  

Nutritional Information per 100g:

Energy 443kJ/105cal,

Fat 1.6g (of which Saturates 0.5g)

Carbohydrate 0g (of which sugars 0g)

Protein 22.6g,

Salt 0.18g

546 Reviews

  • 5
    Copas Turkey never disappoints!

    Posted by Kerry Godley on 2nd Jan 2023

    Super succulent, Impressing all our guests!

  • 3
    Turkey

    Posted by charlotte bennett on 2nd Jan 2023

    We have ordered turkeys from Copas for years and they have never disappointed, unfortunately this year was not quite the same. The bird appeared to be frozen when it was collected with some ice crystals on the outside and it had not been very well plucked. However it was very tasty and we will order again just hoping this year was an bad example of the usual standard

  • 5
    The best turkey ever

    Posted by Alistair Scott on 2nd Jan 2023

    Bought many turkeys from you and this one was just as good as always, and I might say the best yet, thanks again

  • 5
    Free range whole bronze turkey

    Posted by Stephanie Diggon on 2nd Jan 2023

    Always enjoy the collection process - very efficient and jolly. Needed to remove remaining feather shafts. Followed recipe for an succulent roast, enjoyed by all.

  • 5
    Turkey

    Posted by Debbie Chitty on 1st Jan 2023

    Great tasting turkey

  • 5
    Christmas Turkey

    Posted by Libusa Mayne on 1st Jan 2023

    It was fantastic, delicious taste.

  • 5
    Whole bronze Turkey

    Posted by Roger Lindsay on 1st Jan 2023

    Excellent by far the best Turkey we have ever had

  • 5
    Whole Bronze Turkey

    Posted by Claire Donlon on 1st Jan 2023

    Excellent moist Turkey as always

  • 4
    Tasty

    Posted by Catherine Corrigan on 1st Jan 2023

    Great taste and if we had followed the cooking timings, it would have been perfect! We overcooked by about 15 mins sadly but it wa still very good. The downside was that it was still frozen when collected however, as we picked it up 2 days before, I took it out of its packaging and left it to defrost. Very good overall.

1. Insert the pop-up cooking timer into the breast of the bird.
2. Remove our traceability wing label and place your turkey, breast side down in a roasting tin.
3. Sprinkle with salt and pepper then cover with foil.
4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 375ºF / Gas Mark 4) for the remainder of the cooking time.
5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
6. Remove the turkey from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees, Cover the bird with foil & allow to rest for up to an hour.

Full Cooking Times (approx)

8 - 10 servings (4kg): 2 hours
10 - 12 servings (5kg): 2 hours 15 minutes
12 - 14 servings (6kg): 2 hours 30 minutes
14 - 16 servings (7kg): 3 hours
16 - 18 servings (8kg): 3 hours 30 minutes
18 - 20 servings (9kg): 4 hours
20 - 22 servings (10kg): 4 hours 30 minutes


Click here for more detailed Cooking Instructions

Here are some of our favourite recipes for using up turkey leftovers:

Coronation Turkey
Turkey, Barley & Sage Soup
Crispy Turkey Salad
Boxing Day Pie
Spicy Turkey
Spicy Tortilla Soup
Turkey Club Sandwich

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive Through on 24th December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)

Click & Collect from one of our partners across the South East.

Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175 at Christmas.

Year Round & Non-Christmas Orders

Collect from the Farm in Cookham (SL6 9UB), we are open around Monday to Friday 8:30am to 5:00pm, excluding Bank Holidays. Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below

Turkey Cooking Tips

The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!

Although preparing your Christmas turkey is a very individual thing, dependent on personal taste & kitchen finesse, we do believe that with over 60 years experience, we have found the best method possible for turkeys of our quality.

Read More

Christmas Planner

Christmas is coming so let’s make it the most memorable one yet. Our Copas elves have got you covered with an easy and stress free planner.

Read More