Boned & Rolled Whole Turkey
- SKU:
- BNDRLD
- Condition:
- New
- Availability:
- Order now, fresh for Christmas.
- Shipping:
- Calculated at Checkout
ORDER NOW FOR CHRISTMAS 2025
We will be producing a limited number of Boned & Rolled Whole Turkeys this year. All the turkey meat is taken off the bone & the leg meat used to stuff the centre, resulting in a succulent, easy to carve centrepiece.
When you complete and check out your order you will be able to select one of the following delivery or collection options.
For Christmas Orders
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!) Click & Collect from one of our partners: Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham, The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans, Peach Croft Farm in Abingdon. Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Year Round & Non-Christmas Orders
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
For information please click below
Turkey Cooking Tips
The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!
Although preparing your Christmas turkey is a very individual thing, dependent on personal taste & kitchen finesse, we do believe that with over 60 years experience, we have found the best method possible for turkeys of our quality.
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