Description
Product Info
Weight / Size
8x 500g packs of beef mince.
Product Description
Pasture reared and dry aged for at least 28 day heritage breed cattle such as Galloways and Short Horns.
Cooking Instructions
Cook from chilled or fully defrosted.
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Heat a little oil in a large frying pan over medium-high heat.
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Add the beef mince and cook for 5–10 minutes, stirring frequently, until browned and fully cooked.
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Break up any lumps with a spoon and ensure no pink remains.
Perfect as a base for Bolognese, chilli, cottage pie, tacos, and more. Always ensure beef is piping hot throughout before serving.
Delivery & Collection
Year-Round Delivery + Collection Options:
- Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
- Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB
Christmas Delivery + Collection Options:
- Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
- Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
- Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
- Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm
