Finest Farm Meats

Finest Farm Meats

Our Finest Farm Meats collection brings together the very best of Copas Farm Shop — from heritage beef and free-range poultry to seasonal game and festive favourites. Every cut is chosen for its superior quality, rich flavour, and trusted provenance, making it perfect for both everyday dining and special occasions.

Culden Faw Venison Burgers

Culden Faw Venison Burgers

These burgers offer a unique and flavourful alternative to traditional beef burgers, with a rich, gamey taste and leaner profile. Due to the lean nature of venison meat, venison burgers may cook more quickly than beef burgers.

£9.50

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a whole roasted turkey in a roasting tray

Free Range Whole Bronze Turkey

Our multi award-winning, slow-grown turkey with rich, succulent flavour. Our turkeys are raised ethically and to full maturity in the English countryside for exceptional taste and tenderness. Gracing the best festive tables for over 60 years.

£109.00 - £209.00

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If you don't want dark leg meat, our Turkey Crown is ideal for you.

Free Range Bronze Turkey Crown

Our succulent, hand-prepared crown is simplpy the whole turkey with the legs removed. Enjoy the same rich, traditional flavour without the dark meat. Aswith our whole turkey, it's a convenient, fuss-free roasting experience.

£109.00 - £188.00

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This roast is made of 100% pure turkey breast meat. Easy to cook, easy to carve & perfect for smaller gatherings.

Free Range Bronze Breast Roast

Boneless turkey breast, netted for easy cooking and serving. Full of rich, succulent flavour and ideal for smaller gatherings or when you want all the taste with minimal prep. Solid breast meat, easy to carve and delicious.

£66.00 - £122.00

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Our goose, cooked and served with potatoes and accompaniments

Free Range Goose

Our traditionally reared geese roam grassy paddocks and fields and are reared on a natural diet to full adult maturity, just like our turkeys. Deliciously rich, the perfect centrepiece for your Christmas feast.

£115.00 - £176.00

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Award-winning, stuffed with delicious sage & onion stuffing. Arrives ready to roast.

Whole Free Range Bronze Stuffed Turkey

Our very finest whole stuffed free range bird is a perfect meal solution. The Free Range Bronze stuffed bird is easy to carve with the breast boned removed. Arriving ready to roast, it is stuffed with Copas Sausage meat made from turkeys legs.

£152.00

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If you don't want dark leg meat, our Turkey Crown is ideal for you.

Organic Bronze Turkey Crown

For those who want something a little smaller we have our organic bronze crowns, a whole turkey but with legs & dark meat removed. Full of flavour and easy to carve, each crown arrives boxed with giblets and cooking instructions.

£126.00 - £173.00

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Our organic whole bronze turkey cooked

Organic Whole Bronze Turkey

Delicious award-winning organic whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks. Giblets included.

£156.00 - £240.00

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Smoked Salmon with lemon wedges on a serving board

Smoked Salmon

Award-winning premium salmon, oak-smoked for a rich, silky taste. Ready to serve for canapés, breakfast, or special occasions - delivering classic elegance and unforgettable flavour.

£16.00 - £60.00

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A joint of cooked ham on a wooden board

Wiltshire Ham

Our Award-Winning Wiltshire Ham. Delicately cured and traditionally prepared for a tender, flavourful ham. Delivered ready to eat, our ham is perfect for slicing, serving hot or cold, and ideal for festive feasts or everyday indulgence.

£69.00 - £120.00

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Boned & Rolled Whole Turkey

Boned & Rolled Whole Turkey

We will be producing a limited number of Boned & Rolled Whole Turkeys this year. All the turkey meat is taken off the bone & the leg meat used to stuff the centre, resulting in a succulent, easy to carve centrepiece.

£135.00

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Premium British Meats from Copas Farm Shop

Our Galloway beef is pasture-raised on trusted British farms, chosen for its natural marbling, exceptional flavour, and outstanding eating quality. We dry-age each cut to intensify taste and tenderness, ensuring you enjoy beef that’s rich, juicy, and full of character.

From prime roasting joints and sirloins to hearty braising cuts and succulent steaks, our beef selection suits everything from special occasions to everyday meals. The slow rearing process, combined with traditional butchery, means you can expect meat that cooks beautifully and delivers a memorable flavour in every bite.

We believe in quality without compromise, which is why all our beef is fully traceable, ethically reared, and expertly prepared. Whether grilled, roasted, or slow-cooked, our Galloway beef is the perfect choice for those who value provenance, taste, and the craft of good farming.

Frequently Asked Questions About Our Meats

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