Description
Product Info
Minimum 400g of chipolata sausages (12 per pack), 350g unsmoked streaky bacon.
Chipolatas Ingredients:
British Pork (80%), Water, Bread Rusk (Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Black Pepper, Nutmeg, Ginger, Pimento, Dextrose), Stabiliser: Triphosphate, Preservative: Sodium Metabisulphite (Sulphite), Natural Casing.
Product Description
Our Pigs In Blankets Kit include chipolatas and streaky bacon, enough for 12 pigs. Simply wrap each chipolata in a rasher and roast in the oven. Christmas dinner isn’t complete without Pigs In Blankets!
Cooking Instructions
- Heat oven to 190°C / 170°C fan / Gas 5.
- Delicately separate the bacon rashers in half length ways.
- Place the bacon on the board & starting with one end of the sausage, slowly wrap a piece of bacon around each of the chipolatas.
- Not essential but if you have available, line your baking tray with baking paper and pop the chipolatas on the tray.
- Cook for 30-35 mins until golden, turning after 15-20 mins.
Handy Tips
- Steps 2–4 can be done the night before.
- The Pigs can be cooked when your delicious turkey is resting so they’re hot when served.
Delivery & Collection
Year-Round Delivery + Collection Options:
- Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
- Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB
Christmas Delivery + Collection Options:
- Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
- Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
- Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
- Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm