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Free Range Christmas Cockerel (3kg+)

(42 reviews) Write a Review
£48.00
SKU:
CHK
Availability:
Available fresh for Christmas ONLY. Limited Collection & Shipping options on 22nd and 23rd December (subject to availability).
Shipping:
Calculated at Checkout
Type:
Poultry
Meat:
Chicken
Cut:
Whole Bird

Pre-order for Christmas 2024

Adding to cart… The item has been added

ORDER NOW FOR CHRISTMAS 2024

A slow-reared & fabulously free range cockerel weighing over 3kg. Fans of chicken will love its rich flavour.

Perfect for a Christmas Eve. A Boxing Day treat or an ideal whole bird for a smaller Christmas gathering

Comes with giblets for stocks and gravy

Serves 6 - 8.

100% free range chicken.

No Allergens.

42 Reviews

  • 5
    The Free Range Cockerel

    Posted by Mrs Diana Ivy Longshaw on 16th Jan 2024

    Absolutely fantastic flavour. Lots of meat and very succulent. A Cockerel is always better than a small Turkey and more succulent. With a longer life than a chicken it comes up trumps.

  • 5
    Superb

    Posted by Josie on 14th Jan 2024

    Delivery was flawless. Packaging was great and very reusable. It smelled quite strongly when it came out of the packaging but now I realise that is just how real meat smells. It made a beautiful and incredibly tasty Xmas centrepiece and even better stock on Boxing Day. Will repeat. Far better than turkey!

  • 5
    Christmas cockerel

    Posted by Carol Keller on 3rd Jan 2024

    Very happy - the cockerel was very tasty and moist - perfect!

  • 5
    Cockerels X 2

    Posted by Mrs Sarah Roberts on 2nd Jan 2024

    DELICIOUS! Always the best - thank you Copas

  • 5
    Cockerel

    Posted by Bryan Neville on 1st Jan 2024

    A very tasty treat. A pleasure to experience the super efficient collection service.

  • 5
    Cockerel

    Posted by Joanna Kidd on 14th Jan 2023

    Absolutely superb meat

  • 5
    Free range cockerel

    Posted by Bryan Neville on 4th Jan 2023

    A really tasty treat at Christmas

  • 5
    Cockerel

    Posted by Alasdair Hardman on 3rd Jan 2023

    A very tasty bird. Ideal for two over the Christmas period. Easily cooked.

  • 5
    Christmas Cockerill

    Posted by Malcolm Sparkes on 2nd Jan 2023

    Moist and tasty

1. Remove the chicken from the fridge 30 minutes before cooking.
2. Preheat the oven to 200C (180C Fan)
3. Season the chicken and put in a preheated tray for 20 mins.
4. Then reduce the temp down to 180C (160C Fan), and cook for a further 30 minutes per kg.
5. Check that the juices run clear at the end of time using a skewer to the thickest part of the thigh.
6. If the juices are not clear, cook for a further 10 minutes.
7. When cooked remove and rest for at least 15 minutes.

 

When you complete and check out your order you will be able to select one of the following delivery or collection options.

For Christmas Orders

Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good father Christmas might come!) Click & Collect from one of our express collection points Church Farm, Waltham St Lawerence Walled Garden, West Wycombe Peach Croft Farm, Abingdon Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £160.

Year Round & Non-Christmas Orders

Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.

For information please click below

Christmas Planner

Christmas is coming so let’s make it the most memorable one yet. Our Copas elves have got you covered with an easy and stress free planner.

Read More