Boil your parsnips in salted water until cooked. Place in a food processor and whizz to puree, add double cream or crème fraiche and season with black pepper taste.
Order by 16th December for Christmas Delivery or Collection
Beat the festive rush and secure your Christmas favourites!
Christmas orders are now closed! Thank you for all your orders and support this festive season. Wishing you a wonderful Christmas from everyone at Copas Farm Shop!
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