Free Range Whole Bronze Turkey

a whole roasted turkey in a roasting tray

Free Range Whole Bronze Turkey

(575 reviews) Write a Review
FREE-RANGE
AWARD-WINNING
DRY-AGED

Our multi award-winning, slow-grown turkey with rich, succulent flavour. Our turkeys are raised ethically and to full maturity in the English countryside for exceptional taste and tenderness. Gracing the best festive tables for over 60 years. More Info

Availability:

✓ Pre-order for Christmas Delivery or Collection More Info

£129.00

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Description

Product Info

Nutritional Information per 100g:

Energy 443kJ/105cal

Fat 1.6g (of which Saturates 0.5g)

Carbohydrate 0g (of which sugars 0g)

Protein 22.6g

Salt 0.18g

Product Description

We offer delicious award-winning free-range whole bronze turkeys that are packed with juicy meat and have a rich traditional flavour. Our turkeys are truly the best of the best, being free-range, hand-plucked, and game-hung for two weeks.

We select bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry-plucked by hand, and we do not blast them with water, so you might find a few more feather stubs than on commercial turkeys. However, this is completely normal. Please do not spend time pulling these out as most of them will burn off during cooking.

Each bird comes boxed with giblets, a recipe leaflet, and a handy pop-up timer.

Cooking Instructions

  • Remove your turkey from fridge & place in a roasting pan at room temperature for as long as comfortable with. It saves cooking time and oven energy, preheat oven to 180°C / 160°C Fan / Gas 4.
  • Remove trussing band and season your bird liberally with salt inside & out. Insert Pop-Up Timer into the thickest part of the breast.
  • Place in oven at 180°C for approximately 20 minutes per kg.
  • To get the gravy going… Approx. 20–30 mins before end of cook add 600ml–1000ml (depending on size of roasting tray) to roasting pan. This lifts the gnarly bits, makes a tasty jus and helps clean the pan.
  • As soon as thickest part of turkey breast hits 68°C or the timer pops, take the turkey out of oven to rest. The oven is now free for roast potatoes!
  • Leave turkey to rest for up to 1 hour uncovered. Minimum 30 minutes. Your turkey will continue to cook with the residual heat but not overcook. Don’t cover if you want crispy skin! (Tom Copas doesn’t cover his turkey!).
  • Turkey tips: Keep it simple. No need to flip your bird. No need to baste a Copas turkey. No need to cover with foil.
  • Carving & Cooking

Frequently Bought Together

Delivery & Collection

YEAR-ROUND DELIVERY + COLLECTION OPTIONS:

  • Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
  • Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

EASTER DELIVERY + COLLECTION OPTIONS:

  • Fresh Easter Lamb: Our Easter Lamb Box is butchered to order and delivered fresh for Easter. Order by 20th March for delivery on Thursday 2nd April
  • Easter Home Delivery : Order before midnight on Tuesday 31st March to guarantee delivery on or before Thursday 2nd April
  • Easter Farm Collection: Order before midnight on Tuesday 31st March for collection on Thursday 2nd April. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

CHRISTMAS DELIVERY + COLLECTION OPTIONS:

  • Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
  • Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
  • Collect at our Drive-Through: Order by midnight on the 16th December for collection on 22nd December between 7am-Noon from our Christmas drive-through at our Cookham Farm
  • Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December between 10am-4pm from our Christmas Fair at our Cookham Farm

Reviews

575 Reviews

  • 5
    Always delivers

    Posted by Frederick Denham Webb on 17th Jan 2021

    This is the fourth Copas turkey we’ve had and they never fails to impress us. From the breast to the leg meat these birds are very special.

  • 5
    Turkey

    Posted by Kate Ringrose on 17th Jan 2021

    Brilliant tasting turkey and loved the presentation - especially the clever temperature plastic pin to show when it was cooked - it worked perfectly!

  • 5
    Copas Free Range Turkey

    Posted by Margaret Stewart on 17th Jan 2021

    Once again our turkey was delicious. Very tender and tasty, thank you

  • 5
    Absolutely delicious

    Posted by Rebecca Lyon on 17th Jan 2021

    The most delicious turkey. Thank you.

  • 5
    Whole Bronze turkey

    Posted by Ann Morgan on 11th Jan 2021

    Deliciously tender, with very good instructions on cooking and pop up timer included

  • 5
    Whole bronze turkey

    Posted by Carolyn Dolling on 7th Jan 2021

    Excellent. Couldn’t be faulted.

  • 5
    The best turkey I have ever tasted!

    Posted by Angela Stratford on 6th Jan 2021

    Plenty of tasty moist meat to feed the whole family, with lots of left over meat which we have frozen to use in turkey curries and soups. We always boil the carcass to make the most amazing stock. Nothing goes to waste which makes it incredible value for money. The best turkey we have ever tasted.

  • 5
    Free Range Turkey

    Posted by dorothy Lonergan on 4th Jan 2021

    This was our first Copas Turkey and it wont be the last, it was really lovely, moist and very tasty

  • 5
    Turkey Review

    Posted by Bernard Guly on 4th Jan 2021

    I order a Copas Turkey every year, and it is always the best. And this year the turkey was, as always, just great - moist and full of flavour. I always follow your cooking instructions to the letter, and it works every time.