Description
Product Info
Weight / Size
Weighing 4-4.99kg, it serves 10-12 people.
Ingredients
100% free range turkey.
Stuffing: Turkey Leg Meat (80%), Water (7.8%), Breadcrumb (3.9%) (gluten), Dried & Sweetened Cranberries (3.6%), Apple Juice (2.3%), Mixed Herbs (0.4%) (Wheat Flour), Seasoning (2%).
Allergens
Gluten
Product Description
Our very finest whole stuffed free range bird is a perfect meal solution. The Free Range Bronze stuffed bird is easy to carve with the breast bone removed. Arriving ready to roast, it is stuffed with Copas Sausage meat made from turkey legs. But you'd never guess!
Arrives boxed with giblets, recipe leaflet & pop-up timer.
Cooking Instructions
- Remove your turkey from fridge & place in a roasting pan at room temperature for as long as comfortable. It saves cooking time and oven energy. Preheat oven to 180°C / 160°C Fan / Gas 4.
- Remove trussing band and season your bird liberally with salt inside & out. Insert Pop-Up Timer into the thickest part of the breast.
- Place in oven at 180°C for approximately 20 minutes per kg.
- To get the gravy going: approx. 20-30 mins before end of cook add 600ml-1000ml (depending on size of roasting tray) to roasting pan. This lifts the gnarly bits, makes a tasty jus and helps clean the pan.
- As soon as thickest part of turkey breast hits 68°C or the timer pops, take the turkey out of oven to rest. The oven is now free for roast potatoes!
- Leave turkey to rest for up to 1 hour uncovered (minimum 30 minutes). Your turkey will continue to cook with the residual heat but not overcook. Don’t cover if you want crispy skin!
- Turkey tips: Keep it simple. No need to flip your bird. No need to baste a Copas turkey. No need to cover with foil.
- Carving & Cooking
Delivery & Collection
Year-Round Delivery + Collection Options:
- Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
- Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB
Christmas Delivery + Collection Options:
- Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
- Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
- Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December from our Christmas Fair at our Cookham Farm
- Collect at our Drive-Through: Order by midnight on the 16th December for collection on 24th December from our Christmas drive-through at our Cookham Farm
Reviews
11 Reviews
-
Bronze stuffed turkey
Fantastic as always
-
Copas Stuffed Turkey
As always a great turkey pre-stuffed just pop it into the oven and let the pop up timer do the work. Turkey is always juicy even 2 days later!
-
Turkey
Turkey was amazing. Pop out timer is the best. Likely just personal preference but we didn't care for the meat stuffing.
-
Whole Stuffed Turkey
This was just delicious; will certainly have again next year!
-
Delicious turkey
Really enjoyed our stuffed turkey from Copas. Also enjoyed the festive collection experience.
-
whole stuffed turkey
The turkey was delicious and very easy to carve because of the way that it had been prepared. The downside was that none of us like the stuffing. It was prepared using minced turkey rather than sausage-meat and it had a very strong taste
-
The turkey was a delight. It was moist and tasty. The pop up timer worked perfectly.
An excellent turkey.
-
Stuffed Turkey
A good tasting bird.
-
Not worth the money
First time, buying a COPAS turkey and unfortunately I was dissappointed. The turkey tasted good and it was nice to get a partially boned one, and the instructions were clear. But overall I can't recommend as it was just too expensive and the stuffing in particularly I found very poor. Tasteless and bland with no real texture. It was nice to try once but I'll not be buying again. REPLY: Hi Neil, we are really sorry you didn't like the stuffing.
