ORDER NOW FOR CHRISTMAS 2025
Our very finest whole stuffed free range bird is a perfect meal solution. The Free Range Bronze stuffed bird is easy to carve with the breast boned removed. Arriving ready to roast, it is stuffed with Copas Sausage meat made from turkeys legs. But you'd never guess!
Arrives boxed with giblets, recipe leaflet & pop-up timer.
Weighing 4-4.99kg, it serves 10-12 people.
Ingredients & Allergens
Turkey: 100% free range turkey.
Stuffing Ingredients: Turkey Leg Meat (80%), Water (7.8%), Breadcrumb (3.9%) (gluten), Dried & Sweetened Cranberries (3.6%), Apple Juice (2.3%), Mixed Herbs (0.4%) (Wheat Flour), Seasoning (2%).
Allergens: Gluten
Turkey stuffing was too strong and really detracted from the Turkey (which was lovely btw) - we had to cut away meat from the stuffing. The bird was 1 kilo lighter than the box weight (we weighed it as there was no instructions). Also last year there were instructions in the box and a temperature guide - this year nothing - had to go on the website to get the instructions for cooking - ok but would have been useful to know in advance rather than have to do on Christmas Day whilst doing other things! Turkey itself was great (5 stars), lose one star for instructions, lose two stars for stuffing which meant some of the Turkey we couldn’t eat. REPLY: Thanks for the feedback. Every turkey should come with cooking instructions & the pop-up timer so this was an error by our packing team. We have passed your stuffing comments to our production manager to review for next Christmas.
In my view, you can not improve on your business, keep it going.
1. Insert the pop-up cooking timer into the thickest part of the breast of the bird.
2. Remove our traceability wing label and place your turkey in a roasting tin.
3. Sprinkle with salt and pepper.
4. Cook at roasting temperature (180C / 160 Fan / 375F / Gas 4) for the cooking time.
5. Add 1 pint of water or stock to the roasting pan for the last 20 minutes to make a super turkey jus.
6. Remove the turkey from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
7. Allow to rest for at least an hour.
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive through collection on 22nd December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!) Click & Collect from one of our partners: Church Farm in Waltham St Lawrence, Walled Garden in West Wycombe, Henry Street Garden Centre in Arborfield, Cotswold Farm Park in Cheltenham, The Christmas Barn in Appleton, Braywick Leisure Centre in Maidenhead, The Herb Farm in Sonning Common, Aylett Nurseries in St Albans, Peach Croft Farm in Abingdon. Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175.
Collect from the Farm, we are open around Monday to Friday 8:30am to 5:00pm Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The £20 delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
For information please click below
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I don't want our customers to be satisfied, I want them to be ecstatic!
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