Christmas Meats

Christmas Meats from Copas Farm Shop: Award-Winning Turkeys and Festive Favourites

At Copas Farm Shop, Christmas starts with great meat — and nothing says tradition like one of our award-winning turkeys. Raised slowly on our Berkshire farm, hand-plucked and dry-aged for exceptional flavour, our heritage birds are the centrepiece your table deserves. Whether you’re hosting a full house or planning a more intimate meal, we offer a range of sizes and cuts, from whole birds to boneless crowns and breast joints.

But turkey is just the beginning.

For those looking to offer a variety of meats — or simply prefer something different — our festive range includes premium British Galloway beef, wild venison, and free-range poultry. Each is carefully selected for its depth of flavour and outstanding quality. Our Galloway beef is dry-aged to enhance its natural marbling and tenderness, making it ideal for slow roasts or celebratory steaks. Our venison is sustainably sourced from wild herds and delivers a bold, lean flavour perfect for more refined seasonal dishes.

You’ll also find free-range chickens, cockerals, and premium hams and salmon — all raised to the highest welfare standards and packed with natural flavour. Whether you're creating a multi-meat feast or just want to offer guests a choice, our Christmas meats range has everything you need for a rich and satisfying celebration.

Order early to guarantee availability and enjoy a relaxed, stress-free run-up to the big day. With Copas Farm Shop, you’re not just buying meat — you're investing in quality, tradition, and the joy of a truly delicious Christmas.