For those who want something a little smaller we have our organic bronze crowns, a whole turkey but with legs & dark meat removed.
Full of flavour and easy to carve, each crown arrives boxed with giblets, recipe leaflet & pop-up timer.
I have ordered now for many years and will do for many more. A amazing company. Beautiful products
1. Insert the pop-up cooking timer into the breast of the crown.
2. Remove our traceability wing label and place your crown in a roasting tin.
3. Sprinkle with salt and pepper then cover with foil.
4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 350ºF / Gas Mark 4) for the remainder of the cooking time.
5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
6. Remove the crown from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
7. Cover with foil & allow to rest for at least an hour.
Small (2-2.99kg): 1 hour 10 minutes
Medium (3-3..99kg): 1 hour 30 minutes
Large (4-4.99kg): 2 hours
Click here for more detailed Cooking Instructions
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive Through on 24th December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)
Click & Collect from one of our partners across the South East.
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175 at Christmas.
Collect from the Farm in Cookham (SL6 9UB), we are open around Monday to Friday 8:30am to 5:00pm, excluding Bank Holidays. Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
For information please click below
The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!
Although preparing your Christmas turkey is a very individual thing, dependent on personal taste & kitchen finesse, we do believe that with over 60 years experience, we have found the best method possible for turkeys of our quality.
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I don't want our customers to be satisfied, I want them to be ecstatic!
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We send out handy tips for preparing and cooking your turkey, recipes for leftovers and much more.
